Hamburger Soup V Recipe
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Hamburger Soup V

By: KATHY  
"A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up."

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (12)

Rate/Review | 394 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds ground beef
  • 1/2 small head cabbage, diced
  • 1 stalk celery, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn (optional)
  • 2 (4.5 ounce) cans sliced mushrooms (optional)
  • 3 quarts water
  • 1/2 cup barley
  • 2 teaspoons dried parsley
  • salt and pepper to taste
  • 4 carrots, chopped
  • 3 potatoes, diced

Directions

  1. In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
  2. Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 37g | Cholesterol: 116mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by SWEETNOTHINGS 
I always saute my vegatbles before adding to the soup - this makes a HUGE difference in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by STARDRIFTING 
This is a very good soup! I did make a few changes, as suggested in some prior reviews. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by rachakno 
This recipe is good, but a lot like one I already have. I wanted to do something with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by LYNBRI 
Rave reviews with this easy recipe. My family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by Paula 
This was okay, but it would have been pretty bland if I hadn't added some beef soup base and 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by LEE61 
I don't know it lacked something...I guess if I experimented a little more I could of be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by sweetnana 
I loved this recipe. Along with some homemade bread, my husband and I find this makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by FALLSHIKER 
This is a wonderful, flavorful recipe. Good old fashioned comfort food! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Cindy 
Was good, next time I will cut the potatoes smaller and add a little extra liquid. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by MINPIN14 
I was disappointed in this soup. With the amount of vegetables it should have been more flavourful MORE

 
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