Hamburger Soup IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2001
Not incredibly flavorful,but hits the spot.
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Photo by Wendy Usher

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Calgary, Alberta, Canada
Reviewed: Feb. 5, 2009
This was really good and really easy. It was snowing like crazy so I was happy to find that I had almost all the ingredients in the house. I left out the celery but doubt that made any difference at all. I do have to say it was a bit greasy so next time I think I'll try ground turkey.I would also suggest,especially if you plan on leftovers, more broth as the macaroni & rice really suck up the fluid. I like recipes like this because they really give you a lot of room to play. Either way this was a great snowy day dinner!
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Long Island, New York, USA

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Reviewed: Feb. 12, 2009
Made this last week, and I have to tell you I loved it! I didn't have carrots, and used one large can of whole tomatoes, chopped up, and added potatoes and pasta. I chopped up the onions and sauteed them with the hamburger meat. If my kids don't notice them, they eat them! I just made little tiny hamburgers to use tonight in the soup -- just like the Chunky soup!! Great recipe!
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Photo by SukeyNY

Cooking Level: Intermediate

Living In: Westchester, New York, USA

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