Hamburger Soup IV Recipe
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Hamburger Soup IV

By: Jennifer Heiman  
"This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 322 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water
  • 4 stalks celery, chopped
  • 1 pound ground beef
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 cups cubed potatoes
  • 3/4 cup uncooked white rice
  • 2 cups elbow macaroni
  • 1 teaspoon hot pepper sauce

Directions

  1. In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
  2. While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 797 | Total Fat: 31.7g | Cholesterol: 96mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by WendyU 
Not incredibly flavorful,but hits the spot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by mom3boyz 
This was really good and really easy. It was snowing like crazy so I was happy to find that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by SukeyNY 
Made this last week, and I have to tell you I loved it! I didn't have carrots, and used one... MORE

 
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