I thought this tasted good. I have a homemade hamburger soup I prefer to make. This was fine for ease, to avoid chopping a bunch of vegetables, but it is a little salty. I used lean beef, mixed up beef broth using beef base, and subbed one of the cans with tomato juice I had to use up. My mixed vegetables had corn and green beans, which was fine. I did one canned stewed tomatoes and one petite diced low sodium. Before adding any pasta, it looked really watery. So, I decided to just add the pasta, dry, to the soup. That made it less watery and acidic. It was between a thick soup and goulash, then, which I prefer. I got no less than 6 servings at 292 calories made as written here.
Was this review helpful?
0 users found this review helpful
I thought this tasted good. I have a homemade hamburger soup I prefer to make. This was fine...