Reviewed: Feb. 6, 2003

This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well.

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8 users found this review helpful

Reviewer:

VTHEATHER

Reviewed: Nov. 6, 2005

Great, Quick, and Fantastic on a cold day!

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6 users found this review helpful

Reviewer:

BMOsgood

Reviewed: May 30, 2006

This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them, and the soup turned out well. I'll be making this again.

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12 users found this review helpful

Reviewer:

Sara Rose

Cooking Level: Intermediate

Reviewed: Jul. 18, 2006

The soup was just OK. Nothing really great about it. Not sure why it has 5 stars.

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1 user found this review helpful

Reviewer:

plprtt

Reviewed: Sep. 4, 2006

Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!

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20 users found this review helpful

Reviewer:

WolfDog1

Reviewed: Dec. 8, 2006

I like the soup. I thought is was good; however, my family did not like. I will not be making it again. If you are in a soup eating family it would be excellent for you.

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2 users found this review helpful

Reviewer:

hez

Cooking Level: Beginning

Home Town: Salamanca, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Jan. 27, 2007

Not too bad at all. I tripled the recipe for a church function. I had a little bit of frozen corn and added that as well as a very generous splash of worchestershire sauce - that was the magic touch. It needed a little something and that made it very good.

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1 user found this review helpful

Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

Reviewed: Jan. 28, 2007

I love this soup. Noticed in the listed of ingredients that carrots are not mentioned but in the directions it tells you to add carrots - how many carrots?

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2 users found this review helpful

Reviewer:

Ann B.

Reviewed: Sep. 4, 2007

Good and hearty soup! I did what someone suggested and added a generous dash of Worchesterchire sauce to give the broth more flavor. I used 1 can of diced tomatoes instead of 2 cans of stewed.

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0 users found this review helpful

Reviewer:

HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Sep. 23, 2007

I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe!

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38 users found this review helpful