Reviewed: Jan. 1, 2008

I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with gralic & onion powder, salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer.

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momoffoodies

Cooking Level: Expert

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Reviewed: Dec. 11, 2007

My husband and I really liked this soup. A few changes that I made were: add 1 pkg. of chopped frozen spinach and 1/2 pkg. of frozen green beans (both thawed), used a different shaped pasta (smaller), and added Worcestershire Sauce (few shakes). I used all diced tomatoes with Italian Seasoning in them. Real Good....and easy.

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adrianbb

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

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Reviewed: Nov. 7, 2007

Okay, not great. Kinda flat, to tell the truth. I'd rather make a nice pasta fagiole ... more flavor.

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ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Nov. 1, 2007

Fall is finally here made this for dinner doubled the recipe we will be eating this for a while good thing it's good. Iused a forzen stew mix instead of peas and carrots good choice made beer bread to go along wonderful

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Corey

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Crowley, Texas, USA

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Reviewed: Oct. 30, 2007

This was good, but I made some changes. I used Italian soy crumbles in place of beef and veggie broth. I also added cayenne pepper, seasoned salt, and replaced garlic salt with no-salt herb and garlic seasoning. It was classic comfort food, especially when served with a dollop of sour cream and homemade whole wheat bread!

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VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Oct. 24, 2007

I loved this. Make sure to add enough salt to bring out all of the flavours.

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Nickytababy

Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

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Reviewed: Oct. 14, 2007

This was good. Looked a little blah, so I added carrots, celery, and some herbs. My very picky 11 year old loved it.

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MREDNER

Cooking Level: Expert

Home Town: Jenison, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Sep. 23, 2007

I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe!

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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

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Reviewed: Sep. 4, 2007

Good and hearty soup! I did what someone suggested and added a generous dash of Worchesterchire sauce to give the broth more flavor. I used 1 can of diced tomatoes instead of 2 cans of stewed.

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 28, 2007

I love this soup. Noticed in the listed of ingredients that carrots are not mentioned but in the directions it tells you to add carrots - how many carrots?

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Ann B.

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Reviewed: Jan. 27, 2007

Not too bad at all. I tripled the recipe for a church function. I had a little bit of frozen corn and added that as well as a very generous splash of worchestershire sauce - that was the magic touch. It needed a little something and that made it very good.

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TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Dec. 8, 2006

I like the soup. I thought is was good; however, my family did not like. I will not be making it again. If you are in a soup eating family it would be excellent for you.

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hez

Cooking Level: Beginning

Home Town: Salamanca, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Sep. 4, 2006

Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!

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WolfDog1

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Reviewed: Jul. 18, 2006

The soup was just OK. Nothing really great about it. Not sure why it has 5 stars.

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plprtt

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Reviewed: May 30, 2006

This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them, and the soup turned out well. I'll be making this again.

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10 users found this review helpful

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Sara Rose

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2005

Great, Quick, and Fantastic on a cold day!

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BMOsgood

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Reviewed: Feb. 6, 2003

This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well.

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VTHEATHER

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Hamburger Soup III

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