Yummy!
I thing the recipe was good as a starter ~ but I did change some things like everyone else did.
Firstly, we don't eat beef much, so I never have it on hand. I made it with ground chicken and used chicken broth instead of the beef broth. I used 1/4 cup sliced baby carrots (next time I will leave them out as my family really doesn't care for cooked carrots). I had 3 small ears of frozen corn that I nuked for a minute, then sliced the kernals in the soup. I used 1 large jar of stewed tomatoes that I canned from the summer. Didn't have the peas, so obviously that wasn't in there ~ and I used dried onion as my middle son will not eat cooked onions. I also didn't have macaroni noodles, so I used medium shells. I put a couple of shakes of Worchestershire sauce in and it was great! I served garlic bread on the side (my version, hamburger buns, halved, butter spread on and some garlic salt w/ oregano).
It was really good!
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