Reviewed: Feb. 21, 2012

Took a lot of doctoring! Jacob & Tim liked, though. Used crushed tomatoes - still too tomatoey for Ryan. Added thyme, tons of worcestershire, garlic salt, onion powder

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aimee

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 10, 2012

I add chopped onion and garlic (and zucchini if I have it,) omit the pasta, and serve it with cooked brown rice and shredded sharp cheddar on the side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eliane

Reviewed: Jan. 8, 2012

As most reviewers did, I made a few adjustments to this recipe to suit what I had on hand. I was short on pasta and added a small amount of ditalini and compensated for the shortage by adding a can of beans. Since many had said it needed more flavor, I added some Mrs. Dash seasoning and some Montreal Steak Seasoning. I also threw in the remains of a bag of frozen green beans. Overall it was a very satisfying soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Aug. 30, 2011

This turned out pretty good! It just needs more flavor. I didn't have stewed tomatoes so used one can of diced tomatoes and one can of tomato soup. Used a crockpot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mumkim

Reviewed: May 25, 2011

A little too tomatoey for my liking ... but that's just my taste ... otherwise it was delicious. I didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caserl

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

i made this for the first time for my family and it was great i would recommend it to every one very easy to make with these great steps

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pman816

Reviewed: Dec. 27, 2010

Great easy soup. I added carrots, celery, lots of fresh garlic, and kidney beans. I also served it with parmesan cheese. delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KTKC1975

Reviewed: Nov. 21, 2010

I've made this countless times and it's always a hit with my boys, and they are very picky! I also add the dry macaroni when I add the broth. One less pot to wash! The epitomy of comfort food!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IrishPalate

Cooking Level: Intermediate

Reviewed: Sep. 28, 2010

Excellent! My husband loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amber

Reviewed: May 18, 2010

I love this soup! In fact, I am eating a bowl right now. I have made this multiple times - sometimes I used frozen mixed vegetables...this time, I used frozen corn. I think it would taste good with whatever you have on hand. I chop the stewed tomatoes so that there aren't big chunks in the soup. My kids like this too!

Was this review helpful? [ YES ]
2 users found this review helpful