We enjoyed making this soup, we added diced carrots, 1 potato, fresh minced garlic, red bell pepper and a red fresno pepper for a little heat, i sauteed all the veggies except the can corn and the tomatoes with the meat and then added 2 26oz cartons of beef stock, I also used creole season, seasoning salt and worchestshire to the meat mixture, we topped it with german gouda cheese(we are in Germany) and ate it with fresh baked german bread and butter and then i stirred in a little sour cream in my kids bowls bc they complained about the spice but it made it really yummy so next time i will be adding sour cream to my own as well. Oh instead of stewed tomatoes i used petite diced and no peas just a can of corn. This recipe is such a great simple base recipe that you can change things up and make it to your liking, thanks so much Laurie for posting it.
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