Recipe by Laurie
"A wonderful soup that warms you up on cold day."
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3 (14 ounce) cans
2 (14.5 ounce) cans
1 (16 ounce) package
frozen peas and carrots
ground black pepper
uncooked elbow macaroni
I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder, salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer.
This is good. I added some seasonings; garlic powder, basil and oregano.
I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe!
Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!
Really good, satisfying and easy soup. I made it even easier by throwing everything (hamburger already cooked) into the crockpot and setting it on low for the day while I was at work. Smelled wonderful when I got home and opened the door! Changed up by adding a couple of chopped shallots (instead of onion)and (2) cloves garlic, only (1) can stewed tomatoes, added a small can of tomato sauce (would like to try a can of V8), frz. corn instead of peas, left the pasta out and added (2) sliced carrots. I simply changed this according to what I would enjoy most in the soup but I am sure this would be just as good if followed exactly how written! Thanks for the post!
This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them, and the soup turned out well.
I'll be making this again.
This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well.
Excellent soup to warm you up on a cold night...I added a bag of frozen corn instead of the peas, added can of green beans and 1 potatoe, it was excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Soup III
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 233
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