Hamburger Soup III Recipe -
Hamburger Soup III Recipe

Hamburger Soup III

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"A wonderful soup that warms you up on cold day."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
  2. Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
  3. Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2010

I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder, salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer.

Most Helpful Critical Review
Apr 22, 2010

This is good. I added some seasonings; garlic powder, basil and oregano.

Sep 23, 2007

I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe!

Sep 04, 2006

Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!

Dec 08, 2008

Really good, satisfying and easy soup. I made it even easier by throwing everything (hamburger already cooked) into the crockpot and setting it on low for the day while I was at work. Smelled wonderful when I got home and opened the door! Changed up by adding a couple of chopped shallots (instead of onion)and (2) cloves garlic, only (1) can stewed tomatoes, added a small can of tomato sauce (would like to try a can of V8), frz. corn instead of peas, left the pasta out and added (2) sliced carrots. I simply changed this according to what I would enjoy most in the soup but I am sure this would be just as good if followed exactly how written! Thanks for the post!

May 30, 2006

This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them, and the soup turned out well. I'll be making this again.

Feb 06, 2003

This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well.

Jan 15, 2009

Excellent soup to warm you up on a cold night...I added a bag of frozen corn instead of the peas, added can of green beans and 1 potatoe, it was excellent.


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  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 1633 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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