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Hamburger Soup III
SUBMITTED BY:
Laurie
PHOTO BY:
WolfDog1
"A wonderful soup that warms you up on cold day."
RECIPE RATING:
Read Reviews
(23)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 onion, chopped
3 (14 ounce) cans beef broth
2 (14.5 ounce) cans stewed tomatoes
1 (16 ounce) package frozen green peas, thawed
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 cup uncooked elbow macaroni
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DIRECTIONS
In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
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REVIEWS
Reviewed on Jan. 1, 2008 by
momoffoodies
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momoffoodies
Jan. 1, 2008
I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with gralic & onion powder, salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer.
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6 users found this review helpful
I have made this soup countless times since 2006 and it is great every time. the only...
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Reviewed on Feb. 6, 2003 by VTHEATHER
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VTHEATHER
Feb. 6, 2003
This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well.
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5 users found this review helpful
This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger...
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Reviewed on May 30, 2006 by Sara Rose
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Sara Rose
May 30, 2006
This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them, and the soup turned out well. I'll be making this again.
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4 users found this review helpful
This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I...
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Reviewed on Sep. 4, 2006 by WolfDog1
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WolfDog1
Sep. 4, 2006
Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!
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3 users found this review helpful
Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she....
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Reviewed on Nov. 6, 2005 by BMOsgood
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BMOsgood
Nov. 6, 2005
Great, Quick, and Fantastic on a cold day!
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3 users found this review helpful
Great, Quick, and Fantastic on a cold day!
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Reviewed on Nov. 7, 2007 by
ctmom
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ctmom
Nov. 7, 2007
Okay, not great. Kinda flat, to tell the truth. I'd rather make a nice pasta fagiole ... more flavor.
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1 user found this review helpful
Okay, not great. Kinda flat, to tell the truth. I'd rather make a nice pasta fagiole ......
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Reviewed on Sep. 23, 2007 by
Jody D.
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Jody D.
Sep. 23, 2007
I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe!
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1 user found this review helpful
I made this soup a couple of days ago, and we really liked it a lot. It's even better after a...
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Reviewed on Jan. 28, 2007 by Ann B.
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Ann B.
Jan. 28, 2007
I love this soup. Noticed in the listed of ingredients that carrots are not mentioned but in the directions it tells you to add carrots - how many carrots?
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1 user found this review helpful
I love this soup. Noticed in the listed of ingredients that carrots are not mentioned but in...
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Reviewed on Jan. 27, 2007 by
TAWNEY112
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TAWNEY112
Jan. 27, 2007
Not too bad at all. I tripled the recipe for a church function. I had a little bit of frozen corn and added that as well as a very generous splash of worchestershire sauce - that was the magic touch. It needed a little something and that made it very good.
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1 user found this review helpful
Not too bad at all. I tripled the recipe for a church function. I had a little bit of frozen...
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Reviewed on Dec. 8, 2006 by
hez
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hez
Dec. 8, 2006
I like the soup. I thought is was good; however, my family did not like. I will not be making it again. If you are in a soup eating family it would be excellent for you.
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1 user found this review helpful
I like the soup. I thought is was good; however, my family did not like. I will not be making...
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