Recipe by Laurie
"A wonderful soup that warms you up on cold day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (14 ounce) cans
2 (14.5 ounce) cans
1 (16 ounce) package
frozen peas and carrots
ground black pepper
uncooked elbow macaroni
I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder, salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer.
This is good. I added some seasonings; garlic powder, basil and oregano.
I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe!
Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!
Really good, satisfying and easy soup. I made it even easier by throwing everything (hamburger already cooked) into the crockpot and setting it on low for the day while I was at work. Smelled wonderful when I got home and opened the door! Changed up by adding a couple of chopped shallots (instead of onion)and (2) cloves garlic, only (1) can stewed tomatoes, added a small can of tomato sauce (would like to try a can of V8), frz. corn instead of peas, left the pasta out and added (2) sliced carrots. I simply changed this according to what I would enjoy most in the soup but I am sure this would be just as good if followed exactly how written! Thanks for the post!
This is a great recipe! I wasn't sure if the tomatoes were supposed to be drained or not. I drained them, and the soup turned out well.
I'll be making this again.
This is a wonderfuly easy soup to put in the crock in the morning. I use any wild game burger and it cuts the " gammy " taste as well.
Excellent soup to warm you up on a cold night...I added a bag of frozen corn instead of the peas, added can of green beans and 1 potatoe, it was excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Soup III
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 233
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple soup with veggies and ground beef.
Chef John makes pho, the spicy Vietnamese noodle soup.
See how to make a simple cabbage soup with ground beef and veggies.