Reviewed: Jul. 22, 2008

I found this recipe to be very good. I added a half jar of speggetti sauce to the mix and seasoned the ground beef with italion seasoning while it browned. I also used green beans as the canned vegy. I definately wil be revisiting this recipe!!

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sliker's-Kitchen


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Reviewed: May 2, 2008

Very yummy! Added can of corn instead of peas and served with homemade bread. So easy to make. Thanks for sharing..my family enjoyed this.

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TYLRSMOMMY

	Cooking Level: Intermediate
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Reviewed: Apr. 2, 2008

Wow, this was a lot better than I expected. I used frozen mixed vegetables instead of the peas and added some cayenne to spice it up.

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PEW5186

	Cooking Level: Intermediate Home Town: Fort Recovery, Ohio, USA Living In: Coldwater, Ohio, USA
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Reviewed: Feb. 1, 2008

This was good but nothing special. I used canned corn and beans instead of peas because that's what I had. I mixed my tomato soup with milk and then used beef broth instead of water. Added some basil, oregano, and garlic powder but it was still fairly bland. My husband put hot sauce in his and liked it that way.

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Nov. 29, 2007

Good but bland. Next time I'll add more spices and try tomato sauce instead of condensed soup.

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bookharlot

	Cooking Level: Intermediate Home Town: Lynchburg, Virginia, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: Nov. 7, 2007

Overall a really tasty and easy soup. I did use corn instead of peas, 2 cans of tomato soup instead of 1, added Worcestershire and quite a bit of Tabasco sauce. I cooked it in on low in the crock pot for 6 hours, but had to finish it off on top of the stove (the potatoes were still a little raw). The family gobbled it up. Thanks for the recipe! Will cook it the full 8 hours next time.

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CATMANIACS


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Reviewed: Nov. 7, 2007

This soup is really good but adjustments are needed. We added beef base, diced tomatoes, and a few green beans. I omitted the tomato soup since I was after a beef based soup.

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Staciapink


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Reviewed: Oct. 24, 2007

Absolutely a great recipe!! Easy to tailor to your family's taste!!

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Jane


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Reviewed: Aug. 20, 2007

Great recipe, my picky four year old even liked it.

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sandan93


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Reviewed: Aug. 15, 2007

Fantastic basic soup recipe. After the first try we went with a few modifications: used frozen vegetables instead of canned; used a can of crushed tomatoes instead of tomato soup; added a teaspoon of sugar to counteract the acidity of the crushed tomatoes. We also added a few dried spices to "liven it up"(personal choice): garlic, italian seasoning, and crushed red pepper flakes.

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Teejaymacd

	Cooking Level: Expert Home Town: Summerside, Prince Edward Island, Canada Living In: Kensington, Prince Edward Island, Canada
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Reviewed: Jul. 25, 2007

I didnt make this recipe to a T, but based on my modifications, it is a 5 star recipe and definately a keeper in my recipe box. I added any veggies I had in my garden... green beans, zuchinni, peas. I also added a can of corn and a can of tomatoes. I also added a can of cream of celery soup and a dash or two of worsteshire sauce. Then to spice it up I added basil, oregano and garlic. The soup was delicious!

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MILLAGALL

	Cooking Level: Expert
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Reviewed: Jun. 11, 2007

i liked this recipe because although it was simple, it left lots of room for individual add-ins/outs making it very easy to personalize to your family's tastes, i found the review by Cindy Wait very rude, it told you nothing about why you did not like the recipe or what could make it better, it was very immature, Cindy Wait grow up!

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steffi


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Reviewed: Apr. 30, 2007

My family really liked this soup. I don't like cooked peas so I left it out. I used canned diced tomatoes instead of tomato soup. I added 2 T. chicken bullion and 1 T. soy sauce. It tastes even better the 2nd day. Thanks for the recipe.

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Sherry Silveira

	Cooking Level: Intermediate Home Town: Smithers, British Columbia, Canada Living In: Grants Pass, Oregon, USA
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Reviewed: Feb. 1, 2007

I give this 3 stars because I made so many changes. I used a can of tomato juice instead of thesoup and added MUCH more ground beef. I also added extra veggies, extra potatoes and some okra. VERY good and will warm you up on a cold day.

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Tracy Graves


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Reviewed: Jan. 27, 2007

I used stew meat instead of hamburger and frozen corn instead of peas. It was a little bland, but we all liked it. I'll make it again.

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Carlin A.


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Reviewed: Jan. 24, 2007

Great soup especially on a cold snowy day. It was worth the effort it took to make it.

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JULIA39


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Reviewed: Jan. 12, 2007

It was yummy but it was a little to dry. Maybe if I added potatoes it would be like shepard's pie.

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Dancing Princess

	Cooking Level: Intermediate Home Town: Walnut Creek, California, USA Living In: San Francisco, California, USA
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Reviewed: Nov. 24, 2006

I thought this recipe was pretty good. I used corn insted of peas, because that's what I had, and I also added about a tablespoon or so of beef soup base. Very quick and easy!

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