Reviewer:

Michellenicole713

Reviewed: Mar. 26, 2012

Easy and we enjoyed.

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Reviewer:

Fccswife

Reviewed: Feb. 23, 2012

Great Soup

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Reviewer:

RITA

Reviewed: Feb. 11, 2012

Easy, nutritious and delicious! A great way to use up veggies that needed using. I used all the vegetables in recipe then also used cauliflower and mushrooms.

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Feb. 8, 2012

Very good! And everyone eating and liking it was even better!!

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Reviewer:

witchy31

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

Excellent

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Reviewer:

chasityk5592

Cooking Level: Intermediate

Home Town: Cedar Springs, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 23, 2012

A great base. I did tweek it a bit because it seemed bland. I had some V8 juice in the fridge and added that instead of the tomato sauce and also threw in some pasta. The possibilities are endless! I will make this again

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Reviewer:

KATHIEH63

Reviewed: Jan. 16, 2012

My boys, father and I love soup. This was a winner. I doubled recipe and added two cans of spicy diced tomatoes. My wife even liked it and she normally won't eat soup. Flavor is great. Thanks for sharing!

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Reviewer:

mmoore7985

Reviewed: Jan. 16, 2012

This is so easy to make. My husband & I loved it. I had some extra ground beef at home. I found this recipe and made it. This was perfect. I used green beans instead of carrots. I used low-fat beef broth instead of bouillons and water. I will make this again!

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