Reviewed: Mar. 12, 2012

only in a pinch

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Reviewer:

Cory

Reviewed: Jan. 21, 2012

Loved it! Super simple and fast. Lots of ways to fix too.

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Reviewer:

christina

Reviewed: Jan. 1, 2012

I did alter the recipe a bit, I used 2 packages of ramen crushed,3 cups of vegetable, a can of condensed mushroom soup and a cup and a half of water. While my meat browned I season with garlic, pepper, basil, marjoram, thyme, sage, savory, and rosemary. This came out very excellent and will be added to the weekly meal plan for one of our busy days.

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Reviewer:

momof3boys

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Eubank, Kentucky, USA

Reviewed: Oct. 16, 2011

Made according to directions and never will again. My husband tasted this and said, "is this supposed to have flavor?" My 18 year old son came home from college a little later and said exactly the same thing (the apple really doesn't fall far from the tree lol), got out a can of cream of mushroom soup, mixed, heated and ate.

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Reviewer:

karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

Reviewed: Sep. 13, 2011

While it does not look very appetizing, it really suprised me. For a quick throw together meal it was pretty good. I will keep this on hand for another day when I don't feel like making an effort but need to get something on the table.

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Reviewer:

margie

Reviewed: Sep. 5, 2011

I divided the water in half and added a can of cream of mushroom soup. I also added a banana wax pepper seeded. It gave it a little kick.

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Reviewer:

aleatha

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Reviewed: Aug. 26, 2011

Not a fan. Quick and easy, but not too tasty. My three-year-old ate it though. I think I prefer just a plain package of ramen.

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Reviewer:

lhanders

Cooking Level: Intermediate

Home Town: Enoch, Utah, USA

Reviewed: Aug. 18, 2011

This was a great ,easy meal. i was surprised at how good it turned out , i used cream of mushroom soup instead of water.

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Reviewer:

kc.dunn

Cooking Level: Beginning

Living In: Covington, Georgia, USA

Reviewed: Jul. 26, 2011

Recipe is great as written. Not everything needs freaking cream of something soup. It does need a change on the cooking order. Ramen noodles turn to mush when cooked too long. For a more appealing less starchy texture cook the veggies first 3-4 min, then put in the noodles cooking them just long enough to get soft. That part usually doesn't take 3 min.

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Reviewer:

BoldlyGoingNowhere

Reviewed: Jul. 17, 2011

This was definitely a surprise! I had only used these ramen noodles sauteed with butter for the salad with coleslaw, green onions, etc, so I had never seen them in lots of liquid and how they expand. This was tasty and a nice new meal to use for a quick meal on the run. Thanks for sharing it!

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