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Hamburger Skillet Supper

By: Donna Gardner  
"When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. 'I created this recipe while looking for a new stovetop meal,' pens the Ottunwa, Iowa reader. 'You can easily double the ingredients for a larger group.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 105 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (3 ounce) package ramen noodles
  • 2 cups water
  • 2 cups frozen mixed vegetables, thawed

Directions

  1. In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with lean ground beef) equals 342 calories, 14 g fat (6 g saturated fat), 41 mg cholesterol, 361 mg sodium, 26 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Tanya 
This was a nice, quick, and tasty meal. I substituted a can of cream of mushroom soup for one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by BMCNICHOL 
Fast and Easy. My kids loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by wild mountain 
Very good and quick, I sprinkled Old Bay on Burger when I browned it, and used cream of... MORE

 
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