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Hamburger Skillet Supper

By: Donna Gardner

"When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. 'I created this recipe while looking for a new stovetop meal,' pens the Ottunwa, Iowa reader. 'You can easily double the ingredients for a larger group.'"

Rate/Review | Read Reviews (34)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 (3 ounce) package ramen noodles
2 cups water
2 cups frozen mixed vegetables, thawed

Directions

In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes.

Footnotes

Nutritional Analysis: One 1-cup serving (prepared with lean ground beef) equals 342 calories, 14 g fat (6 g saturated fat), 41 mg cholesterol, 361 mg sodium, 26 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.