Reviewed: May 12, 2009

Agreed on the "yeast extract." Everybody should beat up on Kraft to introduce Vegamite -- preferably in the 500 gram bottle -- to the North American market. I only get it when a friend visits Oz.

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Reviewer:

David Lloyd-Jones

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Reviewed: Apr. 15, 2004

Try coating the burgers in some beaten egg and then roll in breadcrumbs before grilling. Also, the Australian name for 'yeast extract spread' is Vegemite.

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Reviewer:

HEAVENONAPLATE

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Reviewed: Aug. 23, 2002

I was dissapointed with this one... The hamburger mixture was very wet and the burgers did not hold up well on the grill. They were so soft and mushy they fell apart when trying to turn them. I like ketchup, but this was way too much as it overpowered the hamburgers. After grilling 2 hamburgers as a "test" and it did not work out very well, we added more flour and some cracker crumbs to the remaining meat mixture and tried to grill it. The second batch turned out better, but we ended up throwing away nearly all of it.

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