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Hamburger Sarah Style

SUBMITTED BY: Sarah

"Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 egg
  • 1 finely chopped onion
  • 1 cup ketchup
  • 1/2 cup barbecue sauce
  • 1 dash Worcestershire sauce
  • 1 teaspoon yeast extract spread (optional)
  • 1/4 cup all-purpose flour, or as needed

DIRECTIONS

  1. In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
  2. Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.

FOOTNOTE

  • These can also be made on an indoor or outdoor grill.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by WINDSPEAR
I was dissapointed with this one... The hamburger mixture was very wet and the burgers did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by HEAVENONAPLATE
Try coating the burgers in some beaten egg and then roll in breadcrumbs before grilling. Also,... MORE


 
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Nutritional Information
Hamburger Sarah Style

Servings Per Recipe: 4

Amount Per Serving

Calories: 347

  • Total Fat: 15.5g
  • Cholesterol: 122mg
  • Sodium: 1094mg
  • Total Carbs: 29g
  •     Dietary Fiber: 1.9g
  • Protein: 23.5g

VIEW DETAILED NUTRITION

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