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Reviewed: Sep. 30, 2008

This was a nice change to chili. I followed the recipe almost exact, leaving out the white sugar as others suggested. Didn't have pinto beans so I used kidney and used a smokey 3 bean blend instead of pork and beans. Cooked in the slowcooker on high 1 hour and then low for 3 hours. I served it over baked potaoes and it was great. The kids and hubby really liked it and I will make it again.

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marie


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Reviewed: Mar. 20, 2008

I told my company about this recipe when they arrived, and they didn't seem impressed. After they ate it, they were ALL asking for the recipe! Thanks for this yummy and hearty recipe!!

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carrie


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Reviewed: Mar. 4, 2008

Really good. Did not add white sugar, plenty sweet. Next time, I might wait to add the bacon until served or only add half because I like crunchy bacon.

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momofjil


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Reviewed: Aug. 1, 2007

The first time I made it I served it in bread bowls. The second time I poured over baked potatoes. Terrific either way!

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5 users found this review helpful

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CHESSDILORENZO


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Reviewed: Jun. 25, 2007

Great recipe. My family loved it. Next time I make it I am going to eliminate the white sugar from the recipe it was a little to sweet.

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4 users found this review helpful

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Karen D

	Cooking Level: Intermediate Home Town: Riverside, Rhode Island, USA
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Reviewed: Jan. 13, 2007

This turned out great! The kids absolutely loved it! I had some BBQ baked beans on hand, so I used them instead of the regular baked beans and it tasted wonderful!

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2 users found this review helpful

Reviewer:

Linda Creasy

	Cooking Level: Intermediate Home Town: Ashburnham, Massachusetts, USA Living In: Lewes, Delaware, USA
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Reviewed: Nov. 18, 2006

This was really good and the whole family loved it. I would have added a little less white sugar though.

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3 users found this review helpful

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AUEDEMAIR

	Cooking Level: Intermediate Home Town: Jamestown, Rhode Island, USA Living In: Sanford, Florida, USA
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Reviewed: Jun. 17, 2006

I was looking for a quick recipe with hamburger so I didn't have to go to the store. I used Pinto Beans with Jalepeno, because I didn't have baked beans, and I used kidney beans. I added bell pepper and served over rice. It turned out really well.

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5 users found this review helpful

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C-MEINTX

	Cooking Level: Expert Home Town: Huntington Beach, California, USA Living In: Fort Worth, Texas, USA
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Reviewed: Jun. 6, 2006

I have been making these beans for a while now; that is, until I misplaced the recipe. I'm so glad to see it here. These are great! I get lots of requests for the recipe whenever I bring this dish to family get-togethers.

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3 users found this review helpful

Reviewer:

CLKirk


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