Recipe by Mike
"Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
baked beans with pork
3 (15 ounce) cans
pinto beans, drained
The first time I made it I served it in bread bowls. The second time I poured over baked potatoes. Terrific either way!
I ended up having to change a lot for this recipe to work for my sweets-averse family: 1) Eliminate the white sugar entirely. 2) Increase the mustard powder to 2.5 tsps, increase the vinegar to 3/4 cup, and add 1/2 cup of Worcestershire and 1/2 of a bottle of beer (I used Dos Equis--it's what was in the house). The beer makes the flavors "meld" together in a way that wasn't possible with the first rendition I made of this.
Great recipe. My family loved it. Next time I make it I am going to eliminate the white sugar from the recipe it was a little to sweet.
This was really good and the whole family loved it. I would have added a little less white sugar though.
Really good. Did not add white sugar, plenty sweet. Next time, I might wait to add the bacon until served or only add half because I like crunchy bacon.
I was looking for a quick recipe with hamburger so I didn't have to go to the store. I used Pinto Beans with Jalepeno, because I didn't have baked beans, and I used kidney beans. I added bell pepper and served over rice. It turned out really well.
I have been making these beans for a while now; that is, until I misplaced the recipe. I'm so glad to see it here. These are great! I get lots of requests for the recipe whenever I bring this dish to family get-togethers.
This was great. I opted not to use the white sugar. I also didn't have anything but baked beans, so I used two big cans of them. I served it over cornbread and it was yummy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put a simple twist on a delicious diner classic.
See a quick trick for eating a juicy burger without the mess!
See how to make juicy grilled burgers loaded with good stuff.