Recipe by Mike
"Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks."
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1 (15 ounce) can
baked beans with pork
3 (15 ounce) cans
pinto beans, drained
The first time I made it I served it in bread bowls. The second time I poured over baked potatoes. Terrific either way!
I ended up having to change a lot for this recipe to work for my sweets-averse family: 1) Eliminate the white sugar entirely. 2) Increase the mustard powder to 2.5 tsps, increase the vinegar to 3/4 cup, and add 1/2 cup of Worcestershire and 1/2 of a bottle of beer (I used Dos Equis--it's what was in the house). The beer makes the flavors "meld" together in a way that wasn't possible with the first rendition I made of this.
Great recipe. My family loved it. Next time I make it I am going to eliminate the white sugar from the recipe it was a little to sweet.
This was really good and the whole family loved it. I would have added a little less white sugar though.
Really good. Did not add white sugar, plenty sweet. Next time, I might wait to add the bacon until served or only add half because I like crunchy bacon.
I was looking for a quick recipe with hamburger so I didn't have to go to the store. I used Pinto Beans with Jalepeno, because I didn't have baked beans, and I used kidney beans. I added bell pepper and served over rice. It turned out really well.
I have been making these beans for a while now; that is, until I misplaced the recipe. I'm so glad to see it here. These are great! I get lots of requests for the recipe whenever I bring this dish to family get-togethers.
This was great. I opted not to use the white sugar. I also didn't have anything but baked beans, so I used two big cans of them. I served it over cornbread and it was yummy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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