The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 21, 2009
Just like a hamburger. I llke this with CHEESE all on a slice of potato bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 9, 2009
Looks a little funny, but my family loved it. And it is super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 26, 2009
Sounded totally weird but was totally good. EASY! My husband does not care for sloppy joes but loved this. It is VERY important to use fresh tomatoes, that's what makes it great. I stuck right to the receipe other than I added a small amount of Worchestershire sauce & a little catsup. Omitted the pickles cause don't really like them. Great stuff!!!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Torrance, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 21, 2009
I didn't care for this and will not use it again. I thought it was pretty bland and not eye-appealing at all.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 5, 2009
I made it exactly like the recipe calls and only gave it a 3 because my husband liked it, but I didn't really care for it. I think I would put less mayo in next time. It made it a bit too creamy for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 7, 2009
Fantastic. Very easy to make and a hit with everyone - even those who usually don't like "everything" burgers. Some of my folks ate it cold, others heated it up. Both ways were good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
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Reviewed: Dec. 31, 2008
Pretty good. Made as written. Served with a side of tots for a fun kind of meal. Everyone felt it was decent, not amazing but a decent fast evening night meal. If I could make any suggestions it would be more mayo, or maybe sweet pickles in lieu of dill.
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Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 25, 2008
My husband was worried when I told him what I was fixing, but this turned out pretty good. We both liked it and so did our 6 year old.
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Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 17, 2008
This was o.k. I wasn't too crazy about the pickles. I think it would be better without them.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 15, 2008
This is pretty tasty. I will be definitely making it again.
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Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 14, 2008
I was hoping by some of the reviews, this would taste better than it sounded, but it did not. I made it exactly as written for my BF and I, simply because I had all the ingredients on hand. After the first bite, we decided it needed some more flavor, so added Tiger Sauce. Ok, a little better, but not quite there. So we added a slice of cheese. Still not good enough. I got up and cooked some bacon to add to it, which finally made it edible enough for my BF to finish his, but mind ended up in the trash. Oh, and we tried it cold AND hot.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 7, 2008
This was very good. My husband and grown son liked it very much, as did I. The changes I made were to combine a little horseradish mustard with the prepared mustard and I used Miracle Whip instead of Mayo. It made an excellant supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 30, 2008
Love this, might sound gross to some but if you love a good hamburger with everything you will love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 28, 2008
I made this unsure of what it would be like. I loved it, my husband loved it too. Definitly will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 8, 2008
This is delicious...I was so happy to find this recipe because I dont normally care for ground beef recipes, but of course it's such a convenient ingredient. We LOVE these sandwiches. Of course I tweek it to my family's taste...I only use 1 T. mustard and I add probably 1/3 c. of Sweet Baby Rays BBQ Sauce. sooooo good! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 12, 2007
We loved it! My husband calls it sloppy joes without the joe and asks for it at least once a week. Plus its so easy and inexpensive.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 20, 2007
In searching for diff sandwich ideas for my bf who is tired of regular lunchmeat n cheese sandwiches, I found this. Different, but good! We ate ours cold, flavors really blended. I used ground turkey instead of beef bc it's all I had, and realized I didn't have any tomatos so I used ketchup. I think if I wouldn't have made the substitutes this would have been 4 stars. (Im basing the rating on what I think it would taste like had I used all correct ingredients.)
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 26, 2007
Quick, simple and delicious. Even the teenagers liked it!
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Photo by LEMarr

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 1, 2007
I was a little skeptical about this recipe, but decided to try it and it was great - quick and easy. I kept the meat mix warm and added cheese slices....served it on square bagels - just for something different! Had a side of seasoned fries to make a complete easy weeknight meal!!!
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Cooking Level: Expert

Home Town: Tulia, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 28, 2007
Very good! My son loved these. I followed the recipe exactly, except I didn't have any tomato. Recipe states to allow meat to cool but I wasn't sure if they were to be served cold? Mine were still warm when I served them and they tasted great! I love these home-style, family favorite-type recipes! Thanks for sharing!
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