More Recipes Like Hamburger Salad Sandwiches

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Nutty Shrimp Salad Sandwiches

Submitted by: Delores Hicks

My daughter is a terrific cook and likes to come up with original adaptations of old favorites. As a matter of fact, she created this tropical-tasting shrimp salad.

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Sweet Barbecue Sandwiches

Submitted by: Rochelle Saeger

I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington

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Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton

One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Hot Turkey Salad Sandwiches

Submitted by: Jeanne Lester

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

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Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

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Chicken Salad Sandwiches

Submitted by: Judy Kisch-Keuten

'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

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