This recipe is a great base for creating your own delicious version. I read many of the reviews, then chose to add beef bouillon granules, which calls for 1 tsp per cup of water. This ended up being a great decision. The broth became rich as it cooked and absorbed the starch from the potatoes and rice. I did double the rice because 1/4 cup seemed like nothing. And I knew from experience with cooking carrots, that if you're using fresh, it takes longer for them to cook in soups, so as I was browning the meat, I cooked the chopped carrots in the microwave with a bit of water for a few minutes, just to get them a little less hard, giving them a head start. They were still somewhat firm when we ate the soup. Also, browned the meat with the onion and added a healthy sprinkling of garlic powder. My 3 guys inhaled this and asked that I make it again. It's a keeper!
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This recipe is a great base for creating your own delicious version. I read many of the...