Hamburger Rice Soup

Submitted by: Jean Fisher 
The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania 

Wild Rice Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Wild Rice Soup IV

Submitted by: JACOLYN 
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread. 

Photo of: Simply Delicious Rice Soup

Simply Delicious Rice Soup

Submitted by: MARBALET 
This is a very simple soup made with long grain rice and chopped celery cooked in beef broth. Serve with a garnish of chopped parsley. 

Rice and Hot Dogs Soup

Submitted by: Mika Yemin-Daniel 
Thickly sliced hot dogs are cooked in a tomato and rice soup base seasoned with cumin, paprika and turmeric to create this hearty dish. 

Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra B 
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 

Wild Rice Soup V

Submitted by: Bette Wirth 
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Photo of: Wild Rice Soup III

Wild Rice Soup III

Submitted by: Diane 
Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base. 

Tomato Rice Soup

Submitted by: MARBALET 
Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. Garnish with fresh basil sliced into ribbons. 

Photo of: Chicken and Rice Soup I

Chicken and Rice Soup I

Submitted by: Nell Marsh 
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 
 
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