Hamburger Rice Soup Recipe
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Hamburger Rice Soup

By: Chris Steele 
"Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (64)

What to Drink?
Wine Zinfandel
Cocktail Sheila's Perfect Sangria
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 cups cubed potatoes
  • 2 carrots, chopped
  • 1 onion, chopped
  • 4 teaspoons salt
  • 1/4 cup uncooked white rice
  • 1/8 teaspoon ground black pepper
  • 6 cups water

Directions

  1. In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 20.3g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2005 by MRSNAGEL   view full review
I tasted this soup after simmering for about a 1/2 hr and it just tasted like water. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2003 by AHP   view full review
This was so good! It was so easy to make& so filling, it really hit the spot. My husband and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2007 by brigette   view full review
This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2004 by MSSAIGON   view full review
This soup was FANTASTIC! I followed the recipe and made 2 changes: 1) I used 3 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2005 by Sunkist   view full review
Very tasty. I cooked the beef in a little worchestershire sauce and added a few more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2003 by BONF   view full review
My husband loved this soup. I substituted 1 large (28 oz.)can crushed tomatoes for the diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2004 by ABLUEYONDERDREAM   view full review
Absolutely excellent recipe. :) My husband and I added 1/2 tsp of chili powder, 1 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2009 by Mama Billie   view full review
This easy recipe was a good base to jump off of for a great recipe! After reading some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2006 by MICHELLEUSU   view full review
Very, very yummy! Way too much salt called for. Use only about 1/3 of what's called for. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by DREGINEK   view full review
I made this last night before I headed out for the night so that my family would be fed. It...

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