Hamburger Rice Soup

SUBMITTED BY: Chris Steele PHOTO BY: bigdog

"Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious."

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
1/4 cup uncooked white rice
1/8 teaspoon ground black pepper
6 cups water

READ REVIEWS (23)

DIRECTIONS

In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

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REVIEWS

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Reviewed on Feb. 7, 2003 by AHP

This was so good! It was so easy to make& so filling, it really hit the spot. My husband and 2 year old daughter ate it up. I did add seasoning salt to the hamburger while I was cooking it, and a can of corn, and reduced the regular salt to 3 tsp. I will be making this again. Great recipe! Thank you.

8 users found this review helpful

Reviewed on Oct. 21, 2003 by BONF

My husband loved this soup. I substituted 1 large (28 oz.)can crushed tomatoes for the diced tomatoes. I used 4 cups of water instead of 6. I used less than half of the salt and substituted hot chili powder for the rest. This is a great meal for a cold winter day.

5 users found this review helpful

Reviewed on Jan. 11, 2007 by brigette

This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the base. Also added drained and rinsed kidney beans, 1 can corn, and sea shell pasta. Also used tomato puree'. REAL tasty!

4 users found this review helpful

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