Recipe by Chris Steele
"Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious."
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2 (14.5 ounce) cans
uncooked white rice
ground black pepper
This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the base. Also added drained and rinsed kidney beans, 1 can corn, and sea shell pasta. Also used tomato puree'. REAL tasty!
I tasted this soup after simmering for about a 1/2 hr and it just tasted like water. I added chili powder, garlic, and beef base and it turned out great! Without beef base there's nothing really to give it any flavor so that's an important ingredient.
This was so good! It was so easy to make& so filling, it really hit the spot. My husband and 2 year old daughter ate it up. I did add seasoning salt to the hamburger while I was cooking it, and a can of corn, and reduced the regular salt to 3 tsp. I will be making this again. Great recipe! Thank you.
This soup was FANTASTIC! I followed the recipe and made 2 changes: 1) I used 3 tsp of Hawaiian salt, I believe it's equivalent to sea salt. 2)I used 6 cups of beef broth (low sodium) instead of water. After letting it simmer for about 1 1/2 hr, I added 2 c. of cooked rice. It kinda tastes like beef stew (watered down). My family loved it, especially my 9 & 3 year. Thank you for the recipe!
Very tasty. I cooked the beef in a little worchestershire sauce and added a few more seasonings during the simmering. But wow! Very very tasty soup.
My husband loved this soup. I substituted 1 large (28 oz.)can crushed tomatoes for the diced tomatoes. I used 4 cups of water instead of 6. I used less than half of the salt and substituted hot chili powder for the rest. This is a great meal for a cold winter day.
Absolutely excellent recipe. :) My husband and I added 1/2 tsp of chili powder, 1 tsp of garlic salt, 1 tsp of beef boulion powder, and 2 tbsp of sugar. It was delicious and we'll be making it again soon.
This easy recipe was a good base to jump off of for a great recipe! After reading some of the other reviews- I threw in an onion, celery & garlic with my hamburger while it browned. After I drained the meat, I added beef soup base to the water since I didnt have any beef broth. For spices I added some chili powder, pepper, garlic powder & a bay leaf. I didnt add any extra salt, since there is plenty in the beef base. This turned out to be a great recipe, better yet with some crusty bread!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 346
** Calories from Fat: 182
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