The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 25, 2008
This was pretty good. I did make a couple of changes. I omitted the salt, onion soup mix is salty enough for me and I used stewed tomatoes because that was what I had. I also used 6 cups of water and 3/4 cup of white rice. Nice change from the usual hamburger recipes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 29, 2008
Another #1 hit with my family, but I didn't put as much water as asked, I just added 5-6 cups, was just enough
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Cooking Level: Intermediate

Home Town: Picture Butte, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 10, 2008
I used this recipe as a base for a hamburger rice skillet dinner.It has a very good taste. We all enjoyed it. I will try again as a soup.
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 21, 2008
This must be a misprint...1 lb. of ground beef and 14 cups (almost a gallon of water)??? This would have to be the thinnest soup ever...
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Cooking Level: Expert

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