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Hamburger Rice Soup

By: Jean Fisher  
"The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 98 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 14 cups water
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 envelope onion soup mix
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1/2 cup uncooked long grain rice

Directions

  1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Footnotes

  • Hamburger Rice Soup makes a big batch, but it can be frozen in smaller batches or even in individual-serving-size portions.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This must be a misprint...1 lb. of ground beef and 14 cups (almost a gallon of water)??? This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Amber 
Another #1 hit with my family, but I didn't put as much water as asked, I just added 5-6 cups,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Tracy 
This was pretty good. I did make a couple of changes. I omitted the salt, onion soup mix is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
I used this recipe as a base for a hamburger rice skillet dinner.It has a very good taste. We... MORE

 
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