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Hamburger Rice Soup

SUBMITTED BY: Jean Fisher

"The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 14 cups water
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 envelope onion soup mix
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1/2 cup uncooked long grain rice

DIRECTIONS

  1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

FOOTNOTE

  • Hamburger Rice Soup makes a big batch, but it can be frozen in smaller batches or even in individual-serving-size portions.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Emily Tisdale
This must be a misprint...1 lb. of ground beef and 14 cups (almost a gallon of water)??? This... MORE


 
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