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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 25, 2007
I've made this recipe twice now. The first time it was good, but was a little too bland for me. I made a note to add some Tony's creole seasoning the next time I made it, and it really made a big difference. I like to have a collection of recipes I can make on the stovetop and avoid turning on the oven (and heating up the entire house!). It was very easy to prepare which is another big plus!
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Reviewer:

MB - Houston
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