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Hamburger Rice Skillet

SUBMITTED BY: Suzanne Dolata

"Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. 'It's good as a main meal or a side dish,' she suggests."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 3 cups water
  • 2 medium carrots, cut into 1/4 inch thick slices
  • 1 celery rib, chopped
  • 1 envelope onion soup mix
  • 2 cups uncooked instant rice

DIRECTIONS

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
  2. Return to a boil; add the rice. Remove from the heat; let stand for 5 minutes or until rice is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by MB - Houston
I've made this recipe twice now. The first time it was good, but was a little too bland for... MORE


 
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