Reviewed: Nov. 21, 2009

Made this for dinner last night. My family loved it and so did I. I didn't have liquid smoke so I left that out. Thanks for a great recipe. It is definitely a keeper.

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luvs2cook

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Reviewed: Nov. 14, 2009

This was a great easy recipe. I had dehydrated hashbrowns which I prepared according to its directions first (which was just soaking in water first) then prepared as directed. I left out the liquid smoke as well. My family of 3 teenage boys (plus 2 friends) loved it!

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Hockey Mom

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Reviewed: Sep. 12, 2009

This was pretty yummy. I opted to try it with the liquid smoke, but honestly, I think if you have a nice (already smoky) tasty bacon to add to it, you don't need both. The only issue I had was I cooked my hashbrowns forever and they barely crisped up. I'm not sure if it's because I chose to use the non-frozen kind (Simply potatoes!) or not. Next time I will try it with a thawed bag of frozen and see if that makes a difference.

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Christina

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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Reviewed: May 13, 2008

I didn't have liquid smoke, but it was still good without it. A little salsa spices it up quite well.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Oct. 12, 2006

We enjoyed this dish very much! Hearty and savory. I took the time to grate my own potatoes for the crust and fry up my own (turkey) bacon. We'll be making it again!

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mrscwilcox

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Reviewed: Jun. 11, 2006

Unfortunately I am unable to find Liquid Smoke where we live which I think would have given this the flavor it was missing. This recipe is definitely not for the waist watcher.

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Cooking in WA

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Reviewed: Apr. 7, 2006

My family loved this. My husband ate half of it in one sitting. It smelled great cooking and was very cheesy and bacony. Easy to prepare as well.

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Mar. 25, 2004

This was good. My family just didn't go for the hash browns.

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NJSS2000

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Reviewed: Dec. 2, 2002

I really liked it, and so did my 3 year old. The 6 year old and my wife didn't think much, but I LOVED this. It was easy, and tasted great...just takes a bit long...

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EEEPS

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Reviewed: Nov. 3, 2002

I used common sense to figure out where to add the missing ingredients and found this recipe to be GREAT! Not dry what so ever, cheesy, bacony, like I was eating an actual hamburger. My husband who HATES leftovers even took this to work for lunch the next day. Kind of time consuming, though because you have to use a skillet and then a pie plate, but trust me, its worth it.

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CMDKQB

Cooking Level: Expert

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Reviewed: Oct. 28, 2002

We have updated this recipe to include instructions for adding the liquid smoke, bacon bits, Worcestershire sauce, and salt.

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 28, 2002

This might be a good dish if we knew how to use all the ingredients. Not in recipe are the bacon bits, smoke flavoring or worcestershire sauce. Very Dry!

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