Hamburger Quiche Recipe
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Hamburger Quiche

By: Jeff  
"Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy."

Rating: This weblink has been rated 15 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 690 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Vodka Slush
Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) pie
 

Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1/2 pound ground beef
  • 1 small onion, minced
  • 1 cup milk
  • 2 eggs, beaten
  • 1 tablespoon cornstarch
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1/4 teaspoon liquid smoke flavoring
  • 1 (3 ounce) jar real bacon bits
  • 2 teaspoons Worcestershire sauce
  • salt
  • 1/4 pound sharp Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
  2. Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
  3. Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
  4. Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 38.7g | Cholesterol: 176mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by CMDKQB 
I used common sense to figure out where to add the missing ingredients and found this recipe... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by the allrecipes staff 
We have updated this recipe to include instructions for adding the liquid smoke, bacon bits,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by mrscwilcox 
We enjoyed this dish very much! Hearty and savory. I took the time to grate my own potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by JStoddard 
I didn't have liquid smoke, but it was still good without it. A little salsa spices it up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by EEEPS 
I really liked it, and so did my 3 year old. The 6 year old and my wife didn't think much,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Cooking in WA 
Unfortunately I am unable to find Liquid Smoke where we live which I think would have given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by LFEAUTO 
My family loved this. My husband ate half of it in one sitting. It smelled great cooking and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by NJSS2000 
This was good. My family just didn't go for the hash browns. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by SCOOPSTER4U 
This might be a good dish if we knew how to use all the ingredients. Not in recipe are the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by luvs2cook 
Made this for dinner last night. My family loved it and so did I. I didn't have liquid smoke... MORE

 
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