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Hamburger, Potato, and Kidney Bean Casserole
SUBMITTED BY:
WALTDOUD
PHOTO BY:
Bill Gillaspie
"One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
COOK TIME
2 Hrs 15 Min
READY IN
2 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
1 onion, finely chopped
2 1/2 pounds potatoes, peeled and diced
1 (15 ounce) can kidney beans, undrained
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
4 slices bacon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
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REVIEWS
Reviewed on Sep. 25, 2006 by SHETRICK
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SHETRICK
Sep. 25, 2006
I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A few comments: Taste: I could tell from the recipe that if I made it as printed, it might be a bit bland. So I added garlic to the beef/onion mixture, and I also added chili powder, cumin, and garlic powder. Prep time: It took me a LOT longer than 15 minutes to prepare. I don't cook every day, but I've been cooking since I was a kid, and I am pretty comfortable with a potato peeler and chopping knife. Unless you are quite a chef, count on maybe twice as long for prep. Covering: I wish I had left it covered for more than the first hour... the top did get rather dried out. But maybe my oven is too hot. Tomato soup: This added a really good taste! But it didn't go very far. Next time I might use twice as much. This is a really wholesome recipe, and it gives you a lot of opportunity to modify it the way you like. In addition to the spices, I melted cheese on top at the end of the cooking, and I served it topped with some sour cream. Yum!
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13 users found this review helpful
I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A...
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Reviewed on Jan. 7, 2004 by JAYNJODI
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JAYNJODI
Jan. 7, 2004
This recipe was tasty and easy. I liked it because it calls for ingredients that I usually have in my house. My husband added hot sauce to his to spice it up a bit. Very good.
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10 users found this review helpful
This recipe was tasty and easy. I liked it because it calls for ingredients that I usually...
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Reviewed on Mar. 8, 2007 by KIDDEYKOOD
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KIDDEYKOOD
Mar. 8, 2007
This recipe was a huge disappointment. It has potential but needs changes; if I ever make this again, I would mix the tomato soup throughout the meat mixture since only the top had flavor and the layers below were dry. I would also coook this on a much higher setting like 425 since the potatoes were still hard after an hour of baking on 350. The only redeeming quality was the flavor on the top where the soup was poured on.
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5 users found this review helpful
This recipe was a huge disappointment. It has potential but needs changes; if I ever make this...
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Reviewed on Aug. 24, 2006 by
SECSLP
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SECSLP
Aug. 24, 2006
I must diagree with the other reviews. While this recipe is great for quick prep I found it to be rather tasteless and has a very unappetizing appearance. Sorry, I will not be making this again.
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5 users found this review helpful
I must diagree with the other reviews. While this recipe is great for quick prep I found it...
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Reviewed on Jul. 11, 2006 by joyday
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joyday
Jul. 11, 2006
I chose to leave out the bacon.and used prepared frozen hashbrowns to save time. Added some garlic and spices and served with a dallop of cream cheese on top. It was a hit with my husband.
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5 users found this review helpful
I chose to leave out the bacon.and used prepared frozen hashbrowns to save time. Added some...
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Reviewed on Apr. 22, 2004 by Mommyofsix
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Mommyofsix
Apr. 22, 2004
This was really good, and so easy! I keep cooked ground in the freezer already, so all I did was thaw that, do it w/ the onions, then piece it together. All my kids loved it--the bowls were cleaned, and that spells success.
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5 users found this review helpful
This was really good, and so easy! I keep cooked ground in the freezer already, so all I did...
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Reviewed on Mar. 29, 2008 by PADutchGirl
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PADutchGirl
Mar. 29, 2008
I made several adjustments to the basic recipe. I used only 1 pd of hamburger. I also used 2 cans of condensed tomato soup. I used one huge can of kidney beans and one regular sized can. I melted cheese on top of the casserole toward the last 10 min of the recipe and then used the broiler for 5 min to crisp and brown the cheese. We love garlic, so I put a whole lot of that in there. I threw in a bit of chili powder and ground cayenne pepper as well. Turned out delish.
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3 users found this review helpful
I made several adjustments to the basic recipe. I used only 1 pd of hamburger. I also used 2...
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Reviewed on Jan. 22, 2008 by
charlie54
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charlie54
Jan. 22, 2008
delicious!! Although I would probably do like someone stated and that is add more tomato soup so it's not so dry. I also added cheddar cheese and fried onions instead of the bacon.
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3 users found this review helpful
delicious!! Although I would probably do like someone stated and that is add more tomato soup...
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Reviewed on Mar. 2, 2007 by
Leslie S.
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Leslie S.
Mar. 2, 2007
This recipe was very easy and delicious. I did add galic, cumin and chilli powder as some other reviews suggested. But also added diced tomato to it . Will make this again.
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3 users found this review helpful
This recipe was very easy and delicious. I did add galic, cumin and chilli powder as some...
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Reviewed on Dec. 10, 2006 by
firefly63
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firefly63
Dec. 10, 2006
This is a very good recipe. I did not have tomato soup so I used a can of tomato sauce and a can of rotel (diced tomatoes with green chilis) I am also lazy so I did not peel the potatoes. I think next time I will cook the bacon before putting it in the oven because it was just a little greasy. Over all a good dish.
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3 users found this review helpful