Hamburger, Potato, and Kidney Bean Casserole Recipe
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Hamburger, Potato, and Kidney Bean Casserole

By: WALTDOUD  
"One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons."

Rating: This weblink has been rated 28 times with an average star rating of 3.8 Read Reviews (25)

Rate/Review | 1,157 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • 2 1/2 pounds potatoes, peeled and diced
  • 1 (15 ounce) can kidney beans, undrained
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 slices bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
  3. Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
  4. Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 19.9g | Cholesterol: 72mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by SHETRICK 
I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by KIDDEYKOOD 
This recipe was a huge disappointment. It has potential but needs changes; if I ever make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by firefly63 
This is a very good recipe. I did not have tomato soup so I used a can of tomato sauce and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by JAYNJODI 
This recipe was tasty and easy. I liked it because it calls for ingredients that I usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by joyday 
I chose to leave out the bacon.and used prepared frozen hashbrowns to save time. Added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by PADutchGirl 
I made several adjustments to the basic recipe. I used only 1 pd of hamburger. I also used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Leslie S. 
This recipe was very easy and delicious. I did add galic, cumin and chilli powder as some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by SECSLP 
I must diagree with the other reviews. While this recipe is great for quick prep I found it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by Mommyofsix 
This was really good, and so easy! I keep cooked ground in the freezer already, so all I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by charlie54 
delicious!! Although I would probably do like someone stated and that is add more tomato soup... MORE

 
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