Reviewed: Jul. 20, 2011

Edible but not sure its worth it just for a cheap easy meal. Id rather bake, fry, or anything the potatoes seperately. It was not horrible, just not the most appealing mix of textures. Maybe even putting the meat mix on the bottome, then cheese, and then potatoes on top so they could crisp a little, kind of like a shepards pie, might be a little better for my family.

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equus1jw

Reviewed: Jul. 12, 2011

Made it is awesome I used golden mushroom soup instead though

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Diana Tong-Imel

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Urbana, Ohio, USA

Reviewed: Jul. 4, 2011

My family loved it. To make it a little easier I used canned square potatoes, added a square of cream cheese, and used dried onions. My family liked it so much, I am making it again tonight and I just made it last night. Also, I didn't layer, just mixed it all together with cheese layers in between. Way easey and good!

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cindraella

Reviewed: Jun. 24, 2011

this is comfort food at it's best. My wife and I combined this with a chopped greek salad. Perfection.

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cheftell

Reviewed: May 28, 2011

I found this recipe by accident and boy am I glad! My hubby is strictly a meat a potatoes guy and he loved this dish. I tweaked it a little; added the sour cream as suggested by another reviewer and added a layer of cheese in the middle. I also put in more spices, garlic and onion powder, some parsley flakes and a pinch of basil, and cooked the meat with a couple of bouillions cubes. It turned out absolutely wonderfully and gave it a more "cheesburger" flavor. I used foil to cover it and the potatoes were nice and tender after only an hour in the oven. Thanks for the great comfort food recipe!

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careesue

Reviewed: May 26, 2011

I love this recipe! I add a can or two of green beans over the potatoes for a one dish meal. The family loves it!

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Mary L

Reviewed: May 19, 2011

Oh my,,, I tried your recipe here . I made it for our dinner. Turned out perfect and very delicious . mj

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Reviewed: May 4, 2011

I used leftover baked potatoes for this recipe. I cubed them and put them on top of the meat mixture. It was GREAT! Plus, I used up some leftovers without anyone realizing it!!!

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Darlene

Reviewed: May 1, 2011

This was very quick and easy. I browned the meat with onions and bell peppers. Added it all with soup and milk after meat was drained and cooled. I had some pepper jack cheese left over and added that on top with american cheese. This was wonderful as well as easy. This one goes to the top of my list for quick easy meals.

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