I've made this for years with some slight differences. I usually use cream cheddar cheese soup instead of mushroom. Some times I will use cream celery or cream chicken soup. I cut the potato slices very thin. Depending on how much I make, I might add two cans of soup instead of one. I start out baking on 400 degrees for at least twenty to twenty five minutes. I do cover the dish with aluminum foil or a lid depending on what baking dish I use but it's best to cover it. After twenty or twenty five minutes, I take it out, mix it up, return it to oven on 375 for about fifteen to twenty minutes. I then remove the foil or lid, and add grated cheddar cheese to the top, place it back in uncovered til the top cheese begins to brown. Overall, it takes only 40 to 45 minutes to bake for me, every time. I do add milk, onion, seasoning. It's an easy meal to make and easy to change up some ingredients for variety from time to time. Some people add chicken instead of beef and I have even used sausage. By the way, I don't layer it, I simply mix it all together.
Was this review helpful?
1 user found this review helpful
I've made this for years with some slight differences. I usually use cream cheddar cheese...