Reviewed: Aug. 18, 2007

This was good. It needs salt after you're done cooking it (like any potato dish).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FPARTLOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2007

This was great! I'm not a big ground meat eater, but I love this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KristinAnn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2007

Definitely a keeper! It was either go out to eat or use things I had on hand to cook. I fed in ground beef & cream of mushroom & chose this recipe. After reading the reviews I added onions with ground beef, garlic powder & cajun spice. To the milk mixture I added a little fresh parsley. You can season to your own personal taste. Slice the potatoes very thin to reduce cooking time. I cooked the potatoes about 4 minutes in the micro & heated the liquid also. Cooked covered about 45 min & then added chesse & cooked uncovered for about 5 mins. We all loved it. Would be an inexpensive meal to cook for company served with salad & corn.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2007

very easy and quik dinner I used frozen hashbrowns for the potatos,to cut some of the prep time. I added some velveeta half way through cooking and thought maybe add some hot sauce or spice to the meat some how.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Haleymg

Cooking Level: Expert

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

I liked this recipe...but since I'm from Louisiana you know that I had to make a few changes. I seasoned my ground meat and when I cooked it I add about half a pack of seasons blend while I cooked it. For the soup mixture I also added some extra seasoning, a packet of dry onion soup mix, garlic powder and one cup of milk. I added some frozen corn as a layer. Melted some velveeta on top and it was great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2007

I slightly modified this recipe. I heated the milk and soup with velveta cheese, and I cooked the onion with the hamburger. I also layered the cheddar with the potatoes. We're such cheese lovers. It's got to be alot for us! It was fantastic! Thanks for the great idea!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DawnBrandon

Cooking Level: Expert

Home Town: Lawrence, Kansas, USA

Living In: Rock Springs, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

This is a wonderful dish. It was easy to prepare and everyone loved it.I love anything with potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2007

Everyone I cooked this for loved it! I added a can of Campbells Beefy Mushroom too, we like things saucey! So good! By nuking the potato slices in the microwave for a few minutes you can cut cooking time alot! Cover too, that helps. Enjoy this time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

my husband wanted a quick hamburg casserole. I hesitated because I don't normally like that type of meal but it was delicious & my husband asked me to send in my review. ***** rated I did add a bit of garlic powder to add a bit of taste. It was very delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

I've had a variation of this recipe for quite awhile and it's delicious everytime I make it! I add a can of green beans (drained) ontop of the potatoes, the ground beef and onions ontop of the green beans, and then I pour the milk and soup mixture over everything. I also add a couple shakes of garlic salt instead of normal table salt because I feel it gives the dish more flavor. I've made this recipe with and without adding the cheese ontop and both ways are scrumptious! Also, I find that the potatoes take an awfully long time to cook in the oven (although I may just slice mine too fat) so I cook the slices for a couple mins in the microwave before placing them in the casserole dish. A very yummy recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

My husband and two boys loved this. Next time I will cover as the top got a little crispy, but it still tasted great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wacn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

This was a very tasty recipe. I made no changes but next time I will likely double everything as the ingredients only filled my casserole dish (9x11) halfway. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aluminum Cloud

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

I really enjoyed this and it was very fast and easy,,,Will have it again very soon !! thanks bunches !! I added garlic powder and 1 layer of extra potaotes.. was delicious !!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janice S,

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

It was easy to make and everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

daisyduck0427

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

Very good. I used Cream of Chicken instead of Mushroom. Easy to prepare. Leftovers were good too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Aaron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

I added 1 cup of sour cream. The rest I left the same. This dish is delicious. This is easy and will definitely find itself in my recipe rotation. I may add corn to it next time for added veggies. Thanks for sharing this great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeannette H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

This was sooo tasty! I used 2 cans of condensed soup and sauteed the onions with the beef. I also mixed some cheese (used a Mexican blend) into the layers, and added onion powder. To speed up the cooking process I baked it at 375 for 20 minutes, then turned it back to 350 for the rest of the hour, and it came out perfectly. Whole family loved it! Next time I will add mushrooms.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

littlehemmy

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

At first nibble I rated this as just good simple comfort food. But before dinner was done the adults had had 3rd helpings and my son had seconds. It's nice how the sauce lends itself to additions (I added a little dry mustard and some sour cream). I covered it during cooking after noticing how dry the top layer of meat was getting. Next time I'll cut the potatoes much thinner--it took the full 90 minutes and a few of them still could have used more time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SCRABBLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

Excellent! I used 3 c of Bob Evans seasoned shredded hash browns (from the refrigerated section) along with Campbells mushroom with roasted garlic soup and added 1/2 teas dried parley which made it a bit more flavorful and less work. Diced frozen onions cooked with the hamburger instead of added later seems to enhance the flavor. My husband doesn't often eat leftovers, but he has hidden these for a later treat!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Luv2BakeGirl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: New Palestine, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

This was pretty simple. My husband loved this more than I did! He was getting tired of the same old ground beef recipes that I had. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful