Reviewed: Jan. 22, 2008

This was good but a tad bland. I followed the recipe exactly, but will spice it up next time. Easy to put together and made enough for two meals for my husband and myself.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 7, 2007

Great recipe used plenty of cheese between layers and on top!!!!

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Kittie24

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Silver Lake, Indiana, USA

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Reviewed: Nov. 26, 2007

I cubed potatoes and boiled them before adding. It was sooooo good!

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Lucky's Mom

Cooking Level: Beginning

Home Town: Madras, Oregon, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Nov. 24, 2007

Easy and delicious!

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Kim

Cooking Level: Beginning

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Reviewed: Nov. 22, 2007

I really enjoyed this recipe. I added a lot of seasoned black pepper and it was awesome. Realy easy to make too.

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LadyKiya

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Reviewed: Nov. 14, 2007

Make sure the soup mixture covers the potatoes and you're in business. My husband thought it was a bit bland, but he managed to spice it up on his own. The best part is that my toddler ate this. I finally found a recipe that he'll eat. Thank you!

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Robin

Cooking Level: Beginning

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Reviewed: Nov. 7, 2007

This is pretty good comfort food. I didn't brown the meat, just made patties with very lean ground beef and used spicy seasoned salt. Also added extra onion and green pepper strips.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Oct. 16, 2007

I'd say this is a 3 star recipe as far as flavor is concerned, but I'm giving it 4 stars because it is so economical. I added a layer of frozen peas, making it a full meal in one dish. I browned the meat with garlic and cumin, and omitted the onion (boyfriend's preference). Nothing bad about this dish at all, just nothing too special. Great meal for when you're on a budget though, thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Oct. 14, 2007

This was Awesome, my husband loved it. I even used frozen potato cakes, just to see how it would turn out and it was yummy and sooooo easy. Thanks for the recipe!!!

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Lisa

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Oct. 11, 2007

This was very good, my family loved it and, although I doubled the recipe, it was nearly gone. I give it only 4 stars because I think the amount of milk is a little to much, it was kind of soupy when I took it out of the oven.

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Charlene

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 27, 2007

This was very good. Everyone in my family loved it. Including my three children.

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The Maker of Dinner

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2007

I read the reviews and added garlic to the meat and cooked the onions along with it. I also added 1/2 container of sour cream to the "sauce" and an extra can of mushrooms. I ended up having to bake it quite a bit longer and even then the potatoes weren't done. I don't think I would try this again, even with all the additions, it was very bland.

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lovingcooking

Cooking Level: Intermediate

Home Town: Sobieski, Wisconsin, USA

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Reviewed: Sep. 19, 2007

This turned out a lot better than other "poor-man" style hamburger casseroles I've tried. I added some garlic powder to the soup mixture to liven it up a bit, but I was overzealous and overspiced it, so I thinned it out with some extra milk and a heaping tablespoon of mayonnaise, which worked well, as there was a perfect amount of sauce. I also added about 3/4 cup each of sliced carrot and celery to the sauce. I probably put more than the recomended amount of cheese on, too; I did't measure. Another thing was the recipe didn't specify whether or not to cover; it's definately one to cover! This will go on my recipe rotation.

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Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Sherwood, Oregon, USA

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Reviewed: Sep. 11, 2007

Much better than I expected. My hubby wanted it again the next night! This would make a good potlock dish, or when you have lots of company over.

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Sunkist

Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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Reviewed: Aug. 27, 2007

I added a little garlic, green chile, And more onion to the hamburger meat. This meal was easy to make yet very GOOD!

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Talitha

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Reviewed: Aug. 18, 2007

This is a good. I par boiled the potato's so I only had to bake it for 1/2 an hour. I also added some sliced fresh mushrooms and the next time I will add some sliced celery. I will definitely make this again. Quick, easy and tasty.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2007

This was good. It needs salt after you're done cooking it (like any potato dish).

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FPARTLOW

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Reviewed: Aug. 16, 2007

This was great! I'm not a big ground meat eater, but I love this!

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KristinAnn

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Reviewed: Aug. 14, 2007

Definitely a keeper! It was either go out to eat or use things I had on hand to cook. I fed in ground beef & cream of mushroom & chose this recipe. After reading the reviews I added onions with ground beef, garlic powder & cajun spice. To the milk mixture I added a little fresh parsley. You can season to your own personal taste. Slice the potatoes very thin to reduce cooking time. I cooked the potatoes about 4 minutes in the micro & heated the liquid also. Cooked covered about 45 min & then added chesse & cooked uncovered for about 5 mins. We all loved it. Would be an inexpensive meal to cook for company served with salad & corn.

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Mel

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Reviewed: Aug. 2, 2007

very easy and quik dinner I used frozen hashbrowns for the potatos,to cut some of the prep time. I added some velveeta half way through cooking and thought maybe add some hot sauce or spice to the meat some how.

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