The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 3, 2008
Sorry, but this was not a favorite. I followed the recipe to a T. My husband will eat it when he gets home. I predict he'll like it....maybe. My husband loved it.
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Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 2, 2008
I altered it a little bit to suit my family's taste, but this recipe is a great place to start.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 26, 2008
I found this over a year ago and have made it several times, because its simple to put together and delicous. Be sure to season the beef well...as you would for any other dish. I add onions and celery when browning the beef...everything else I did as written. Excellent recipe...my husband and child both love it. Thank you :)
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 22, 2008
I had the ingredients on hand and needed a quick, easy dinner. Very tasty - the kids really enjoyed!!
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Cooking Level: Expert

Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 18, 2008
I made this exactly as written & it was excellent. If anyone found this "bland" it's because they didn't add enough salt & pepper. I also used Sharp cheddar cheese which gave it a lot of flavor. Will definitely make this again because I always have these ingredients in the house!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 3, 2008
This was quite good. I used the healthier version of the mushroom soup and used 1% milk. Tasty for things that you normally would have on hand.
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 2, 2008
As I was making this, I remebered that a former "friend" of mine used to make this all of the time with ground elk and tater tots. This casserole has an amazing flavor considering the simplicity of ingredients. I used cream of celery, sauteed finely chopped onions and garlic with the hamburger and I cut the potatoes into small cubes. I also added some cumin and chili powder while browning the burger, and mixed the potatoes in evenly right before transfering to a 2 qt round dish. I also covered it for about 50 min and then cooked uncovered for about another 10. No cheese this time, and I didn't even miss it. This is such a great tasting, inexpensive and EASY dish to make--I'll be making it again and again. Thanks for the walk down memory lane, too! :-)
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 30, 2008
I added a little sour cream and used cream of celery soup instead of cream of mushroom.Little garlic powder too.It was excellent my family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 11, 2008
My family and I loved it! It was easy to make and tasted great. I made a few alterations, I added green peppers when I browned the hamburger, and to the soup mix I added some basil and I didn't have fresh onions so I used french onions instead and for my kids I used american cheese slices instead of cheddar and it turned out wonderful! We will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 18, 2008
This came out great for me! The family enjoyed it & said it tasted like home made Potato Stroganoff which we usually eat hamburger helper style lol because I have never liked it too much but this was great! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 9, 2008
my family and i loved it. i used someones idea of using taco seasoning. i used a half a package. about the right amount of seasoning for me. but i didn't care so much for the cheese on it next time i think i'll leave the cheese off. it was good thank you.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2008
was eatable but not worth rating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 16, 2008
My 2 picky kids wouldn't eat it because it didn't look appetizing, but I really liked it. It will be one of those dishes I make when I run low on ingredients and creativity. I did make a few CHANGES though. I didn't have all the time it called for, so I took the suggestion of others and boiled the potatoes before hand. Because I cut back the baking time because the potatoes were boiled, I added the onion to the hamburger when I was browning it. So I reading about all these bland casseroles, so I added a packet of TACO SESONING to the hamburger as I cooked it. I think that the flavoring was perfect and I didn't have to just wing it with adding this spice and that.
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 15, 2008
after reading the reviews for this dish i seasoned it heavily and added a can of green chilis, baked it covered and added cheese after baking. It reminded us of the flavor of corned beef hash. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 12, 2008
This was quite good. I did add 1/2 cup of sour cream to my soup mixture and some Mrs. Dash to zest it up some. Very easy to make also.
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 9, 2008
Family loves it. Get frequent requests for it. Next time I think I will do as other users suggest and try to sneak some veggies in it. But it's a good, easy, simple recipe that uses ingredients I always keep on hand.
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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 8, 2008
Hubby says this one is a keeper! I used cream of celery, 1 can mushrooms, small can of green chilies, garlic salt, parsley flakes, and added grated monterey jack to the sauce. I covered it but I think it you would just end up with sauce as last layer, it would dry out a little more. I put cheddar cheese on last 15 minutes, let it rest for 15 minutes out of the oven to set up. Easy and adapts well to what I had on hand!
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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 5, 2008
Everyone Loved it!!!!!!!!!!
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Cooking Level: Intermediate

Home Town: Oakland, California, USA
Living In: Lenoir, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2008
Good recipe. If you are looking for a 'hamburger helper', this is 10x better than anything that comes out of a box. We used 1.5lb ground beef and used it as a main course with a vegetable on the side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 29, 2008
I actually would give this recipe a 4.5. I used added 1 can cream of celery with the cream of mushroom and added a dab of sourcream. I didnt have any milk so I subbed with a little water and it was fine. ALso, adding some adobo seasoning, garlic, onion, cuman, and salt/pepper to the meat turned out really well. You can also easily change up the cheeses as well, I have used colby and also have used mexican (w/o the seasoning) and both turned out fine. This is a good recipe to use up things around the house.
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