Reviewed: Jan. 31, 2009

I used 1 lb. Hamburger and 1lb sausage to give it a bit more flavor. Sprinkled a mixture of Monterey Jack and Cheddar Cheese on top. Turned out perfectly!

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rhowerton

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Reviewed: Jan. 29, 2009

Horrible, sorry

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collschef

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Reviewed: Jan. 29, 2009

Might need to do something different...everyone said it was good, but not to really make it again! LOL I'm thinking this is going to go in the lineup, but maybe like twice a year. Sorry....but thank you for posting.

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Jan. 26, 2009

It was pretty much what you'd expect. I followed the recipe, except that I subbed Quorn crumbles for the beef. It tasted simple but good on a cold night. I would not serve it to other people, though, and I doubt that I'd make it again.

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MMURKA

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 25, 2009

It turned out to be great..I used Velvetta cheese in place of the cheddar...

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Natalie

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Reviewed: Jan. 23, 2009

I tried this recipe tonight, wasn't terribly impressed. My husband said it was alright I most likely will not make again

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DeeThiessen

Living In: Kingsburg, California, USA

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Reviewed: Jan. 23, 2009

An okay recipe. My family ate it without complaint, so that is always a positive thing when I try a "new" recipe. I didn't change the recipe ingredients, but I did brown the onions with the ground beef. I read other reviews about the potatoes not cooking within the bake time. I didn't have that problem, but I used Yukon Golds as my potato which I think tends to bake more easily.

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MaryCh

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

Great Recipe!! My husband loved it. There is only 2 of us and there is only enough left over for lunch!! Will make again for the whole gang!

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Mimi

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Reviewed: Jan. 10, 2009

It's in the oven cooking as I type. There isn't a more versatile Casserole I've found. You can add whatever you want to this! I doubled the sauce(another can soup with 3/4c milk). I'm huge on seasoning hamburger as it cooks anyway so it wasn't much of a hassle for myself...I added Green Pepper, Fresh Diced Garlic, Tenderizer -unseasoned of course, Hamburger Seasoning by McCormicks...LOVE THAT STUFF, 1 large onion diced. To the soup mixtured I added 1 can drained G.Beans & 1 can drained diced chilis. Found that mixing the hamburger in with soup mixture is much more effective and distributed better. Just tasting that mixture was yummy. Can't wait to see how it all comes together for the final product.

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PaganBaby

Cooking Level: Expert

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Reviewed: Jan. 6, 2009

Excellent casserole, although I changed a few items, I doubled the cheese mixed half in the soup mixture. Added diced jalapenos and garlic. Delicious!!!!! I will defintely add this to my collection.

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larnold24

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Reviewed: Jan. 5, 2009

I served this with a dollop of sour cream on top. I also used half sweet potatoes and half Russet potatoes. It was very good, very easy to make, and inexpensive. I think I will probably make it again. I think that you could also add some different kinds of root vegetables to make it more nutritious, and it would probably still taste good. Yummy comfort food. :)

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Mrs. Sharp

Cooking Level: Intermediate

Home Town: Peotone, Illinois, USA

Living In: Manteno, Illinois, USA

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Reviewed: Dec. 29, 2008

This definitely needs some seasoning. I used quite a bit of garlic and onion powders along with adding some beef bouillion granules to the burger while cooking. The add-ins are virtually endless and it's a relatively simple meal. Definitely season it up, though!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Dec. 21, 2008

I had to almost double the recipe for the whole family, and added garlic powder to burger, but it made the whole house smell good! Everyone loved it...

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DebinGR

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 17, 2008

Very easy and very GOOD! My husband and I both really loved it. Easy to make, too. Will definitely make again!

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Scoompies

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Reviewed: Dec. 3, 2008

This was VERY simple to make. Quick easy meal after a hard days work. I added a little more onion bc my husband loves them... But other than that it was pretty delicious.

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Bailey Smith

Cooking Level: Intermediate

Living In: Brazoria, Texas, USA

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Reviewed: Nov. 28, 2008

This was 5 star with some modifications suggested by others. Needed some seasoning. Here are the changes: 1. Brown meat with onion and garlic. 2. Add minced garlic and beef broth concentrate to the liquid. If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. 3. I used beefy mushroom soup. 4. Here is the biggest tip: Microwave the potatoes (thinly cut) for 8 minutes on high before putting into casserole. This will lessen your cooking time considerably. Mine was done in 1 hr 10 minutes. Cook first 55 minutes with foil on, last 15 uncovered. Awesome comfort food.

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Nov. 23, 2008

I had to add a little time for the potatoes to be cooked all the way i think I cut them too thick but it tasted soooo good

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cristinlin

Cooking Level: Expert

Living In: Portales, New Mexico, USA

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Reviewed: Nov. 19, 2008

Tasty. This casserole can be tweaked every which way depending on what you like or have on hand. Different kinds of potato, different cheeses, and any veggie.Add whatever seasoning you wish as it does need more seasoning. Good starter recipe.

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PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Nov. 13, 2008

I thought this was a great recipe that you can do many things with. I subsituted cream of chicken for the mushroom since my family does care for them. I did add minced garlic to the hamburger and a few other spices to the soup mix. I added a layer of frozen greenbeans. I did follow a few other reviewers tips and microwaved the sliced potatoes to save cooking time and covered until the last 10 minutes of baking. I will be making this again; it's a low cost meal that my family enjoyed!

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kara

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Reviewed: Nov. 9, 2008

I usually read the reviews before I try a new recipe, but, I was in a hurry to find something quick to make. It is an easy recipe to make, but, it was definitely bland. I didn't really give it much thought until we started eating it! If I made this again I would add lots of garlic and maybe steak sauce in with the meat.

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