Reviewed: Sep. 16, 2009

Easy, quick, tasty, and filling meal. The only thing extra I did was to layer velvetta and add some garlic powered to the ground beef. This is something I will make again.

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ptgally

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Reviewed: Sep. 14, 2009

easy, quick prep. dinner with basics you usually have on hand. substituted the cr of mushroom w/ what I had, which was cream of celery. did add basil and 3 cloves of garlic, 4 potatos instead of 3, and a can of mushrooms. i think it still needs a bit more seasoning, but it was a hit w/ my kids and hubby. hubby didn't think it needed anything else. will make again.

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c4christ

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2009

I done gone an cajunized da recipe. I added garlic, bell pepper, and celery. I substituted fat free half and half for the milk and salt free cajun seasoning for salt and pepper. After browning the meat I mixed it with the mixture and let it marinate. Other than that I followed the recipe. It was delicious and will make again.

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swampguy

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Reviewed: Aug. 29, 2009

Loved this easy recipe! My husband requests this a couple of times a month. I make this exactly as written but I do add a can of sliced mushrooms in with the soup. Thanks for the quick meal idea.

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burghbergs

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 24, 2009

It was alright. If I make it again, I won't layer it, I'll mix it all together. Maybe through in some sour cream and garlic or something. It was very bland to us. We used a lot of salt to "taste" it.

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CristieCM

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Reviewed: Jul. 22, 2009

I think this is a really good base recipe. I read the reviews before making this and made some of my own changes as well. I added the onion to my ground beef as it was browning, and also added seasoning salt to the beef while cooking. I used cream of celery soup, added the milk and salt and pepper and miked well. I was going to be out of the house for a while so I cooked this in my crockpot. I first layered half of the potatoes on the bottom, added 1/2 of the soup mixture, then added the beef and onion mixture, poured a can of drained corn on the meat then layered the rest of the potatoes and topped it off with the rest of the soup. I cooked this for 2 hours on low, then kicked it up to high for another hour. Added the shredded cheese on top and it was wonderful! Thanks for the recipe!

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CandiceMichelle

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Reviewed: Jul. 8, 2009

I have a recipes like this and I use cream of chicken soup. I also use marble jack cheese on top.

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CATWOMAN2

Cooking Level: Intermediate

Living In: Crystal, Minnesota, USA

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Reviewed: Jul. 8, 2009

This was very tasty and was gone in one sitting. I will def. make this again. I have a toddler and he even finished his plate! I added fresh green beans from the garden and it was great. Next time I will make more.

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NicoleH

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Reviewed: Jul. 2, 2009

This is a great go-to meal. You can even make it in the slow cooker.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jun. 28, 2009

Excellent recipe. Hubby raves about it. He asked for a small microwave to plug into his generator to heat this dish while on hunting trips! Only change I made: season the hamburger with garlic salt or if I forget, sprinkle it on top before serving.

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CHERYLSKITCHEN

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jun. 13, 2009

This Recipe is great for Picky Eaters. It is a little too bland for my taste, but my picky brother and daughter loved it. Instead of shredding the potatoes though I used a bag Frozen Hash Browns. It worked great. This recipe will definately be used again.

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Chloe3032

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Reviewed: May 23, 2009

This was a good basic recipe. I added some green bell peppers to it. Very good and hard to mess up.

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sallymsinn

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: May 7, 2009

I used sweet potatoes instead (trying to eat more since they are a healthier option). I also added sauzon seasoning to the hamburger when I cooked it. For the cheese I used what I had, shredded cheddar and parmesan. I was very impressed! YUMMY!

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Brenda

Cooking Level: Beginning

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Reviewed: May 5, 2009

Simple and the family loved it. My son was looking for leftovers for breakfast but my husband got there first.

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Anne

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Reviewed: Apr. 15, 2009

I took other reviewers advice & seasoned the meat with garlic, onion, pepper, and seasoned salt. I also added some onion soup mix to the milk and mushroom soup mixture. I substituted the ground beef for ground turkey. My kids really liked it (amazing!). My husband and I thought it was good & I will make it again.

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viamoreno@aol.com

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Reviewed: Apr. 11, 2009

This was so good! I doubled into a 9x13 pan. Used 1 can cream of mushroom and 1 can of Campbell's cheese sauce. Very tasty and the kids took thirds!

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clubebmom

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

I used thawed frozen hash browns instead of potatoes. That made this a really quick meal. Was pretty good, my husband liked it.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 6, 2009

Great Recipe, I always have the ingredents on hand and easy to make it your own, I like to add Frozen corn between the layers, and some garlic powered to the burger. Even my daughter loved it.

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Autumn

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 19, 2009

This is good -- it is one of those recipes that you can play around with to suit your family's taste. I added onion soup mix to the meat for a bit of extra flavor. I also used hashbrowns too.

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Becky M.

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

My son was so excited because he thought this tasted like hamburger helper (which I will not feed them, although they love!) This works as a good compromise.

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