An okay starter recipe. Added mushrooms, celery and sour cream. Didn't add the cheese, might have helped. Just didn't sound good with cheese. Will do next time though.

Family loves it. Get frequent requests for it. Next time I think I will do as other users suggest and try to sneak some veggies in it. But it's a good, easy, simple recipe that uses ingredients I always keep on hand.

Sorry, but this was not a favorite. I followed the recipe to a T. My husband will eat it when he gets home. I predict he'll like it....maybe. My husband loved it.

This was pretty good! I will make again adding green peppers, garlic, and since our family loves sauce, will probably double the cream of mushroom. Will add this to the regular rotation, Thanks!

I altered it a little bit to suit my family's taste, but this recipe is a great place to start.

I found this over a year ago and have made it several times, because its simple to put together and delicous. Be sure to season the beef well...as you would for any other dish. I add onions and celery when browning the beef...everything else I did as written. Excellent recipe...my husband and child both love it. Thank you :)

I had the ingredients on hand and needed a quick, easy dinner. Very tasty - the kids really enjoyed!!

This recipe was great. I added some carne asada flavoring to the ground beef to give it an extra kick. I then made it basically like a lasagna - potatoes, sauce, meat, cheese & then repeated again. My husband and kids really liked it. Will do again soon!

I made this exactly as written & it was excellent. If anyone found this "bland" it's because they didn't add enough salt & pepper. I also used Sharp cheddar cheese which gave it a lot of flavor. Will definitely make this again because I always have these ingredients in the house!

This was quite good. I used the healthier version of the mushroom soup and used 1% milk. Tasty for things that you normally would have on hand.

As I was making this, I remebered that a former "friend" of mine used to make this all of the time with ground elk and tater tots. This casserole has an amazing flavor considering the simplicity of ingredients. I used cream of celery, sauteed finely chopped onions and garlic with the hamburger and I cut the potatoes into small cubes. I also added some cumin and chili powder while browning the burger, and mixed the potatoes in evenly right before transfering to a 2 qt round dish. I also covered it for about 50 min and then cooked uncovered for about another 10. No cheese this time, and I didn't even miss it. This is such a great tasting, inexpensive and EASY dish to make--I'll be making it again and again. Thanks for the walk down memory lane, too! :-)

I added a little sour cream and used cream of celery soup instead of cream of mushroom.Little garlic powder too.It was excellent my family loved it!

My family and I loved it! It was easy to make and tasted great. I made a few alterations, I added green peppers when I browned the hamburger, and to the soup mix I added some basil and I didn't have fresh onions so I used french onions instead and for my kids I used american cheese slices instead of cheddar and it turned out wonderful! We will definitely make this again.

This came out great for me! The family enjoyed it & said it tasted like home made Potato Stroganoff which we usually eat hamburger helper style lol because I have never liked it too much but this was great! Thanks for sharing!

my family and i loved it. i used someones idea of using taco seasoning. i used a half a package. about the right amount of seasoning for me. but i didn't care so much for the cheese on it next time i think i'll leave the cheese off. it was good thank you.

was eatable but not worth rating it!

after reading the reviews for this dish i seasoned it heavily and added a can of green chilis, baked it covered and added cheese after baking. It reminded us of the flavor of corned beef hash. Delicious!

My 2 picky kids wouldn't eat it because it didn't look appetizing, but I really liked it. It will be one of those dishes I make when I run low on ingredients and creativity. I did make a few CHANGES though. I didn't have all the time it called for, so I took the suggestion of others and boiled the potatoes before hand. Because I cut back the baking time because the potatoes were boiled, I added the onion to the hamburger when I was browning it. So I reading about all these bland casseroles, so I added a packet of TACO SESONING to the hamburger as I cooked it. I think that the flavoring was perfect and I didn't have to just wing it with adding this spice and that.

This was quite good. I did add 1/2 cup of sour cream to my soup mixture and some Mrs. Dash to zest it up some. Very easy to make also.

Hubby says this one is a keeper! I used cream of celery, 1 can mushrooms, small can of green chilies, garlic salt, parsley flakes, and added grated monterey jack to the sauce. I covered it but I think it you would just end up with sauce as last layer, it would dry out a little more. I put cheddar cheese on last 15 minutes, let it rest for 15 minutes out of the oven to set up. Easy and adapts well to what I had on hand!