Reviewed: Feb. 2, 2012

I changed this up quite a bit but it was really good for a quick dinner. I used 1lb beef cooked with taco seasoning and a can of corn, 1.5 lb baby potatoes sliced, cream of mushroom soup, onion soup mix, 1/2 cup beef broth, & 1/4 cup sour cream. Instead of layering the sauce, I mixed it in with the cooked ground beef mixture and layered that with the potatoes. Very easy! Next time I would also add green chiles.

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Reviewer:

papercupcake

Reviewed: Jan. 29, 2012

I added some corn... made it like a glorified Shepherd's Pie... Oh so delicious..! Was a huge hit in my house :)

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Reviewer:

funlovin

Reviewed: Jan. 23, 2012

Made this tonight and my husband and i loved it. Took 10 minutes to put together....great receipe !!

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Reviewer:

aleta ellsworth

Reviewed: Jan. 23, 2012

Really great taste. I would recommend putting the cheese on at the end and then putting it back in the oven for 5 minutes, or cheese was way over cooked.

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 7, 2012

I think my only real complaint here is that I like a more seasoned beef. I caramelized the onions in one pan, and char-grilled the beef before adding them both in one to finish off the brown. I also subbed out some of the milk with sour cream. It came out very good with my tweaks.

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Reviewer:

bardess

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 3, 2012

Easy and yummy!

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Reviewer:

JOESGIRL42

Reviewed: Dec. 23, 2011

Made adjustment to spices and amount of liquid as other sugested, however with the more liquid the longer needed to cook. Delicious, thank you for sharing.

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Reviewer:

twinmomy0306

Cooking Level: Intermediate

Living In: Brownwood, Texas, USA

Reviewed: Dec. 6, 2011

This is a great basic recipe! I followed other reviewers suggestions and seasoned the potatoes with salt & pepper. I also added about 2 cups of frozen mixed veggies and pre-cooked the potatoes in the microwave because I was pressed for time but this turned out fabulous! Thanks so much, this is a keeper and can be changed up easily!

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Reviewer:

Jenni

Cooking Level: Expert

Home Town: Elgin, Illinois, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Nov. 26, 2011

I, like the others tweaked the recipe a bit. While the beef was browning I used seasoned salt, pepper, garlic powder and italian seasonings and cayenne pepper w/ a little worshestire sauce. I also added chopped green pepper and the onions and about 4 garlic cloves minced, to the beef. When I layered I put the potatoes (which I seasoned with salt, pepper, garlic powder and old bay-it gives a kick), then the soup mixture (which i added seasonings to as well and doubled), then ground beef,then sharp cheddar cheese shredded, I repeated layers without cheese and put foil on and put in oven. Took out after 1 hr 15 min and then added shredded cheddar and shredded pepper jack on top. Served with crescent rolls and peas. Absolutely delicious. Nice change from handburger helper. All products I had in the fridge or pantry. I have 3 kids (10,4 and 3) and they ate it all up and asked me to make it again. Will def make again!

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