Hamburger Potato Casserole Recipe
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Hamburger Potato Casserole

By: GRAVYCLAN 
"This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (384)

18,882 Saves

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 3 cups peeled and thinly sliced potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped onion
  • 3/4 cup milk
  • salt to taste
  • freshly ground pepper, to taste
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef; drain fat.
  3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 26.9g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2006 by Food4me   view full review
I made this for my husband and myself last night, because the snow we got on the weekend put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2003 by COOKINFORFUN   view full review
This was so good and much easier than shepherds pie- and with alot less mess. I did add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2003 by rowdy   view full review
Wow! A recipe from "yesteryear." Add some baby carrots and you have what we used to call...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2004 by 5pickyeaters   view full review
I prepared this recipe as written, added a can of creamed corn, and layered the ingrdeients in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
If this recipe had had more seasonings listed, I definitely would have give it four stars,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2008 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby says this one is a keeper! I used cream of celery, 1 can mushrooms, small can of green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2007 by Fujiko   view full review
This turned out a lot better than other "poor-man" style hamburger casseroles I've tried. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2003 by MAMABEAC   view full review
This was a great casserole. My husband said, "this is really delicious" after all three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2003 by GINGERS98   view full review
Made this last night - added onion and a can of mushrooms to the ground beef when browning it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2003 by JANESMOM   view full review
This was awesome. The flavors combined together perfectly, and it was great comfort food. I...

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