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READY IN 55 mins

Hamburger Pot Pie

Read Reviews (5)

"This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation." — Jules1369

Ingredients Edit and Save

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Original recipe makes 2 - 9 inch pies Change Servings

2 pounds lean ground beef
1 (1 ounce) package dry onion soup mix
1/2 cup milk

salt and pepper to taste
2 (9 inch) unbaked 9 inch pie crusts
1 (2 pound) package frozen Southern-style hash brown potatoes

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.

Kitchen-Friendly View

PREP 5 mins
COOK 40 mins
READY IN 55 mins

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Reviews More Reviews

Dec 18, 2009

Made as directed, but added 1 cup of shredded cheese to the top and broiled it off towards the end. Next time, I might brown the hamburger lightly, omit the soup mix, add onion and garlic, and add 1 can of cream of "your choice" soup.

—John Galt

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Mar 15, 2010

This is almost exactly like one of my very favourite childhood meals; the only difference is that we don't use a pie crust and top with mashed potatoes and cheese instead of hash brown potatoes. It's warm and filling and nice and onion-y. Definitely would recommend, either my family's way or the one listed here.

—Tintin LaChance

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7 Ratings

May 05, 2011

The idea it's self is what got me to try this. Yes like the other's I added my favorite things mushrooms feta and onion garlic with a splash of fresh grated ginger. But the idea with the frozen hash browns and the pre frozen pastry was great for me to use up the few hash brows and last pastry shell. Thank you so much for your recipe

—SU45

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Mar 10, 2011

This was easy and tasty but it was not quick. It took much longer than 40 minutes to cook. I had to feed my kids something else because it wasn't ready in time.

—Caroline

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Oct 11, 2011

Quick and good. I would add more cheese and take it easy on the pickles. I also added a little mustard in with the ketchup.

—cgraves7180

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Nutrition

Calories
423 kcal
21%

Carbohydrates
28.9 g
9%

Cholesterol
58 mg
19%

Fat
30.5 g
47%

Fiber
2.3 g
9%

Protein
17.2 g
34%

Sodium
474 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hamburger Pot Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 423
Calories from Fat: 274

% Daily Value *
Total Fat 30.5g 47 %
Saturated Fat 10.7g 54 %
Cholesterol 58mg 19 %
Sodium 474mg 19 %
** Potassium 571mg 16 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 2.3g 9 %
Protein 17.2g 34 %
** Sugars 0.6g
Vitamin A < 1 %
Vitamin C 12 %
Calcium 4 %
Iron 28 %
** Thiamin 16 %
** Niacin 58 %
** Vitamin B6 13 %
** Magnesium 7 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.