Recipe by Jules1369
"This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation."
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lean ground beef
1 (1 ounce) package
dry onion soup mix
salt and pepper to taste
2 (9 inch)
unbaked 9 inch pie crusts
1 (2 pound) package
frozen Southern-style hash brown potatoes
Made as directed, but added 1 cup of shredded cheese to the top and broiled it off towards the end. Next time, I might brown the hamburger lightly, omit the soup mix, add onion and garlic, and add 1 can of cream of "your choice" soup.
This is almost exactly like one of my very favourite childhood meals; the only difference is that we don't use a pie crust and top with mashed potatoes and cheese instead of hash brown potatoes. It's warm and filling and nice and onion-y. Definitely would recommend, either my family's way or the one listed here.
The idea it's self is what got me to try this.
Yes like the other's I added my favorite things mushrooms feta and onion garlic with a splash of fresh grated ginger.
But the idea with the frozen hash browns and the pre frozen pastry was great for me to use up the few hash brows and last pastry shell.
Thank you so much for your recipe
This was easy and tasty but it was not quick. It took much longer than 40 minutes to cook. I had to feed my kids something else because it wasn't ready in time.
Quick and good. I would add more cheese and take it easy on the pickles. I also added a little mustard in with the ketchup.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Pot Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 274
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