The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 12, 2009
It was just ok.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 9, 2009
Great and easy recipe. I also loved this as a kid. I was thinking that next time I may add some french fried onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jonahsmom
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 7, 2009
My hubby and I whipped this recipe up last night and it was SCRUMPTIOUS!! We substituted frozen peas for green be. We always use ground turkey when a recipe calls for ground beef. Next go round, we're going to use mushrooms and fresh, organic green beans for this recipe. A mighty thanks to the author of this recipe and also the folks who reviewed it and made suggestions!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by LISKAGIRL
Reviewed: Nov. 4, 2009
I made mashed potatoes with red potatoes, salt, butter and milk. My ground beef was cooked with a cup and a half of small diced onions and a tablespoon of minced garlic. I added a can of condensed tomato soup and 1 can of diced Italian tomatoes. I put it in a 9"x13" glass dish. I then put a layer of steamed corn (i had no french cut green beans like I usually use). I topped it all with the potatoes. Then I added a generous layer of cheddar/Monterey mix. Finally I added French's Onions to the top and baked in the 350 oven for about 25 minutes. ** Result** YUM-O! Kids liked it, hubby liked it and I liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by LISKAGIRL

Cooking Level: Expert

Home Town: East Meadow, New York, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 22, 2009
This is one of our go-to favorites. I like to use ground turkey instead of beef and I spice it up with a bit of garlic salt, pepper, and sometimes brown it with onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 17, 2009
This was really good! and was so quick to make. I used instant mashed potatoes, and substituted 1 can cream of mushroom in for one of the tomato soups as suggested. Only left in the oven for about 10 minutes. Will add corn in next time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 7, 2009
This was a good, warm meal for a rainy day. I used canned corn and frozen peas instead of green beans, and used one can of condensed soup and one can of diced tomatoes. I just spread the mashed potatoes over the top, and switched the oven to broil for the last minute to kind of crisp them up. All in all, a good recipe to keep on hand!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 23, 2009
It went over well with my three-year-old, so it must be good! It was easy to make and tasted great! The potatoes were a little dry, so I might try some variations next time. I recommend this recipe! Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by alohalika

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 11, 2009
Very quick and easy dinner!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 7, 2009
YUM!! I just used instant potatoes and it cut down on prep time! Definitely a quick and easy supper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 31, 2009
Very yummy and a keeper in the house!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 27, 2009
This was a quick easy meal. Had everything I needed in the house. I did make changes, based on other feedback. I doctored the meat with onions, garlic, parsley, Italian Seasoning. I used canned corn and canned green beans. I also used one can of tomato soup and one can of diced tomatoes. I would make this again. I would probably rate this a 3-1/2 star.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Honduras Missionary Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 24, 2009
very easy! i made mine with ground venison though. i had to find a recipe that i could use it up with. i also used a box of herb and garlic and a box of four cheese instant potatoes to offset the flavor of the meat. i didnt add onions because my husband does not like them, so i used onion powder instead, garlic, seasonings and i had to use mozz cheese because i ran out of cheddar. i also added grated parm cheese to the meat mix. baked as directed and it turned out pretty good! ill be making this whenever deer season comes around
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 23, 2009
This is an old BH & G recipe. I browned the meat in an iron skillet and used Bob Evans southwestern style potatoes (the kind in the refrigerated section of the market). I then stuck the whole skillet in the oven so I only have one pan to clean. Quick, easy and delicious. I have used mushroom soup with this as well. Corn is a nice addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by hoosierbear

Cooking Level: Expert

Home Town: Huntington, Indiana, USA
Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 12, 2009
a nice base of a recipe. my husband and son liked it. I think next time I'll put the meat on the bottom and potatos on the top more like a traditional shepard's pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Portland, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 28, 2009
Meh...not that amazing. A great base though. I used one can tomato and one can mushrrom soup as suggested. It would have been quite bland if I only had used tomato soup. I also layered it. The potatoes definately need some butter/milk/egg. I am determined to make it better next time and plan on adding a bunch more spices, using more pepper jack cheese and mixing in more veggies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2009
I thought this was fabulous, even with using condensed soup. It has a surprisingly great taste, is simple, cheap and quick to make. And in my opinion, this deserves five stars, BECAUSE it achieves everything a mom wants for a meal, without the slaving time and effort. Definite keeper!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 12, 2009
I would give this a 3.5. It's quick, easy, and doesn't taste bad, but no recipe that uses condensed soups deserves a 5 in my opinion. Like another reviewer suggested, I used tomato sauce mixed with cream of mushroom soup. This was exactly the recipe I was looking for because we were hungry and I didn't want to cook long.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 2, 2009
My husband and I loved this! It's a great weeknight dinner! I only had one can of tomato soup so I used it along with a can of diced tomatos. It made it a little chunkier! I'm making it again tonight!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Davis Junction, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 30, 2009
I added 4 cloves of garlic. It was a quick basic recipe that my kids ate without complaint. I found it bland tasting but then I like things spicy. Would make again but might doctor it a bit
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Washington Boro, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 154) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?