The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 12, 2009
It was just ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 9, 2009
Great and easy recipe. I also loved this as a kid. I was thinking that next time I may add some french fried onions.
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 7, 2009
My hubby and I whipped this recipe up last night and it was SCRUMPTIOUS!! We substituted frozen peas for green be. We always use ground turkey when a recipe calls for ground beef. Next go round, we're going to use mushrooms and fresh, organic green beans for this recipe. A mighty thanks to the author of this recipe and also the folks who reviewed it and made suggestions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Nov. 4, 2009
I made mashed potatoes with red potatoes, salt, butter and milk. My ground beef was cooked with a cup and a half of small diced onions and a tablespoon of minced garlic. I added a can of condensed tomato soup and 1 can of diced Italian tomatoes. I put it in a 9"x13" glass dish. I then put a layer of steamed corn (i had no french cut green beans like I usually use). I topped it all with the potatoes. Then I added a generous layer of cheddar/Monterey mix. Finally I added French's Onions to the top and baked in the 350 oven for about 25 minutes. ** Result** YUM-O! Kids liked it, hubby liked it and I liked it.
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Cooking Level: Expert

Home Town: East Meadow, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 22, 2009
This is one of our go-to favorites. I like to use ground turkey instead of beef and I spice it up with a bit of garlic salt, pepper, and sometimes brown it with onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 17, 2009
This was really good! and was so quick to make. I used instant mashed potatoes, and substituted 1 can cream of mushroom in for one of the tomato soups as suggested. Only left in the oven for about 10 minutes. Will add corn in next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 7, 2009
This was a good, warm meal for a rainy day. I used canned corn and frozen peas instead of green beans, and used one can of condensed soup and one can of diced tomatoes. I just spread the mashed potatoes over the top, and switched the oven to broil for the last minute to kind of crisp them up. All in all, a good recipe to keep on hand!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 23, 2009
It went over well with my three-year-old, so it must be good! It was easy to make and tasted great! The potatoes were a little dry, so I might try some variations next time. I recommend this recipe! Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 11, 2009
Very quick and easy dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 7, 2009
YUM!! I just used instant potatoes and it cut down on prep time! Definitely a quick and easy supper!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 31, 2009
Very yummy and a keeper in the house!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 27, 2009
This was a quick easy meal. Had everything I needed in the house. I did make changes, based on other feedback. I doctored the meat with onions, garlic, parsley, Italian Seasoning. I used canned corn and canned green beans. I also used one can of tomato soup and one can of diced tomatoes. I would make this again. I would probably rate this a 3-1/2 star.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 24, 2009
very easy! i made mine with ground venison though. i had to find a recipe that i could use it up with. i also used a box of herb and garlic and a box of four cheese instant potatoes to offset the flavor of the meat. i didnt add onions because my husband does not like them, so i used onion powder instead, garlic, seasonings and i had to use mozz cheese because i ran out of cheddar. i also added grated parm cheese to the meat mix. baked as directed and it turned out pretty good! ill be making this whenever deer season comes around
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 23, 2009
This is an old BH & G recipe. I browned the meat in an iron skillet and used Bob Evans southwestern style potatoes (the kind in the refrigerated section of the market). I then stuck the whole skillet in the oven so I only have one pan to clean. Quick, easy and delicious. I have used mushroom soup with this as well. Corn is a nice addition.
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Cooking Level: Expert

Home Town: Huntington, Indiana, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 12, 2009
a nice base of a recipe. my husband and son liked it. I think next time I'll put the meat on the bottom and potatos on the top more like a traditional shepard's pie.
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Cooking Level: Beginning

Living In: Portland, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 28, 2009
Meh...not that amazing. A great base though. I used one can tomato and one can mushrrom soup as suggested. It would have been quite bland if I only had used tomato soup. I also layered it. The potatoes definately need some butter/milk/egg. I am determined to make it better next time and plan on adding a bunch more spices, using more pepper jack cheese and mixing in more veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2009
I thought this was fabulous, even with using condensed soup. It has a surprisingly great taste, is simple, cheap and quick to make. And in my opinion, this deserves five stars, BECAUSE it achieves everything a mom wants for a meal, without the slaving time and effort. Definite keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 12, 2009
I would give this a 3.5. It's quick, easy, and doesn't taste bad, but no recipe that uses condensed soups deserves a 5 in my opinion. Like another reviewer suggested, I used tomato sauce mixed with cream of mushroom soup. This was exactly the recipe I was looking for because we were hungry and I didn't want to cook long.
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Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 2, 2009
My husband and I loved this! It's a great weeknight dinner! I only had one can of tomato soup so I used it along with a can of diced tomatos. It made it a little chunkier! I'm making it again tonight!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Davis Junction, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 30, 2009
I added 4 cloves of garlic. It was a quick basic recipe that my kids ate without complaint. I found it bland tasting but then I like things spicy. Would make again but might doctor it a bit
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Home Town: Washington Boro, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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