The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 3, 2012
I'm a vegetarian so I subbed meatless crumbles for the ground cow. I also used instant mashed potatoes because I had some in the pantry that I've been meaning to use up. I added green peas, as well. This dish was delicious and seems super kid friendly. There were three of us and we ate the whole thing. My hamless pie was a huge success.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 13, 2012
I didnt use tomato soup, i used cream of mushroom instead and added a squeeze of ketchup and a dash of worsteshire, and saute onion, garlic with the beef. Sometimes i add a small can of corn to the mix just depending on what i have on hand.So i altered it quite a bit to suit my families tastes but the base recipe was great inspiration. Its a great cheap filling meal that everyone in my family has seconds of.
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Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 2, 2012
very good next time I have to make two pans. They eat one and still wanted more. I also put mix veg in it make it more filling
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 6, 2012
Yummy! My mom used to make this when I was little, and it was just as good as I remembered. I prepared the mashed potatoes my usual way with milk and a couple spoonfuls of mayo, but followed everything else exactly. It was shunned by my kids (ages 2 & 3) but that's not unusual. The grownups went back for seconds!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 14, 2012
everyone liked it.
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Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 20, 2011
I remembered something similar as a family favorite growing up, but have to say I am really disappointed. This dish REALLY lacks flavor. I'd recommend adding worchestire sauce, or other herbs/spices to jazz it up before putting it in the casserole. Big time bummer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 11, 2011
You just saved my backside! I didn't feel like cooking, which disappointed the hubby of course; however, I hopped to it with only a few ingredients on hand. I came across your recipe and gave it a whirl. Hubby entered the kitchen and immediately said, "Mmm"! He's very hard to please when it comes to something new so this gave me a huge smile & sigh of relief. Next came the taste test which is where he exclaimed, "This is good"! My opioion - fast, easy, comforting, inexpensive, and MUCH BETTER than sheppard's pie!!! This goes n2 the family favs. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 8, 2011
My substitutions probably caused the lower rating. I used Healthy Choice tomato soup, corn instead of green beans, and mashed redskins with sour cream due to availability in my pantry.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2011
Good for when you only have a few ingredients, but not full of flavor.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 1, 2011
I didn't change a thing, my family ate it up! Easy and delicious!
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