Hamburger Pie Recipe - Allrecipes.com
Hamburger Pie Recipe
  • READY IN 1 hr

Hamburger Pie

Recipe by  

"I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 baking dish Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  3. In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  4. Bake in preheated oven 30 minutes, until potatoes are golden.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2005

I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until I found this recipe and it came back to me. Thank you!!

 
Most Helpful Critical Review
Aug 08, 2011

My substitutions probably caused the lower rating. I used Healthy Choice tomato soup, corn instead of green beans, and mashed redskins with sour cream due to availability in my pantry.

 
Mar 20, 2004

Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using instant potatoes also made it a lot quicker. I will put mushrooms in it next time. Overall, a very easy to make meal. I'll probally play around with this recipe and see what else I can come up with. Again, VERY GOOD !!!!

 
Mar 09, 2008

My mom used to make this the only difference was that she always layered it. The hamburger/tomato mixture went at the bottom of a large bowl, next layer was green beans, then mashed potatoes, topped with lots of cheese! Very good

 
Jul 08, 2005

Really good basic meal. Super easy to put together. I use instant potatoes (4-6 serving size) and add 2 tsp (or more) of basil and some minced onion & garlic. I only cook it until the cheese melts.

 
Mar 02, 2007

My mom used to make this dish, years ago; it was from the old red&white checkered BH&G cookbook. I used the 1lb ground beef, 1/2 an onion, 1 can low-sodium tomato soup, & subbed the green beans with corn. I added 1/2c milk and 1 egg to the mashed potatoes, covered the meat with them, & used 1/2c cheddar cheese to top. Thanks for reminding me of this good old comfort food recipe, Corrie!

 
Dec 05, 2002

VERY GOOD! I ADDED 2 CLOVES OF GARLIC, 2 TSP BASIL+1 CAN MUSHROOMS TO TOMATO MIXTURE. IT TIES ALL THE FLAVOURS TOGETHER PERFECTLY. WILL DEFINITELY BE MAKING THIS AGAIN. THANKS!

 
Feb 20, 2003

Very, very good! The whole family loved it. I added a 4 oz. can of sliced mushrooms and cut the onion down by half. I also added garlic. I took another reviewer's suggestion and used instant mashed potatoes to reduce the prep time. As always, I used chicken broth instead of water when making the instant taters. We'll be having this again real soon!

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 43.4 g
  • 14%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 927 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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