Recipe by Corrie Sasser
"I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
2 (10.75 ounce) cans
condensed tomato soup
1 (15 ounce) can
green beans, drained
shredded Cheddar cheese
I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until I found this recipe and it came back to me. Thank you!!
My substitutions probably caused the lower rating. I used Healthy Choice tomato soup, corn instead of green beans, and mashed redskins with sour cream due to availability in my pantry.
Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using instant potatoes also made it a lot quicker. I will put mushrooms in it next time.
Overall, a very easy to make meal.
I'll probally play around with this recipe and see what else I can come up with.
Again, VERY GOOD !!!!
My mom used to make this the only difference was that she always layered it. The hamburger/tomato mixture went at the bottom of a large bowl, next layer was green beans, then mashed potatoes, topped with lots of cheese! Very good
Really good basic meal. Super easy to put together. I use instant potatoes (4-6 serving size) and add 2 tsp (or more) of basil and some minced onion & garlic. I only cook it until the cheese melts.
My mom used to make this dish, years ago; it was from the old red&white checkered BH&G cookbook. I used the 1lb ground beef, 1/2 an onion, 1 can low-sodium tomato soup, & subbed the green beans with corn. I added 1/2c milk and 1 egg to the mashed potatoes, covered the meat with them, & used 1/2c cheddar cheese to top. Thanks for reminding me of this good old comfort food recipe, Corrie!
VERY GOOD! I ADDED 2 CLOVES OF GARLIC, 2 TSP BASIL+1 CAN MUSHROOMS TO TOMATO MIXTURE. IT TIES ALL THE FLAVOURS TOGETHER PERFECTLY. WILL DEFINITELY BE MAKING THIS AGAIN. THANKS!
Very, very good! The whole family loved it. I
added a 4 oz. can of sliced mushrooms and cut the
onion down by half. I also added garlic. I took
another reviewer's suggestion and used instant
mashed potatoes to reduce the prep time. As
always, I used chicken broth instead of water
when making the instant taters. We'll be having
this again real soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 165
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple one-pot meal the family will crave.
See a quick-and-easy version of beefy shepherd’s pie.
See how to make a shortcut shepherd’s pie with leftover beef.