"I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too." — Corrie Sasser
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lean ground beef
2 (10.75 ounce) cans
condensed tomato soup
1 (15 ounce) can
green beans, drained
shredded Cheddar cheese
I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until I found this recipe and it came back to me. Thank you!!
My substitutions probably caused the lower rating. I used Healthy Choice tomato soup, corn instead of green beans, and mashed redskins with sour cream due to availability in my pantry.
Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using instant potatoes also made it a lot quicker. I will put mushrooms in it next time.
Overall, a very easy to make meal.
I'll probally play around with this recipe and see what else I can come up with.
Again, VERY GOOD !!!!
My mom used to make this the only difference was that she always layered it. The hamburger/tomato mixture went at the bottom of a large bowl, next layer was green beans, then mashed potatoes, topped with lots of cheese! Very good
Really good basic meal. Super easy to put together. I use instant potatoes (4-6 serving size) and add 2 tsp (or more) of basil and some minced onion & garlic. I only cook it until the cheese melts.
My mom used to make this dish, years ago; it was from the old red&white checkered BH&G cookbook. I used the 1lb ground beef, 1/2 an onion, 1 can low-sodium tomato soup, & subbed the green beans with corn. I added 1/2c milk and 1 egg to the mashed potatoes, covered the meat with them, & used 1/2c cheddar cheese to top. Thanks for reminding me of this good old comfort food recipe, Corrie!
VERY GOOD! I ADDED 2 CLOVES OF GARLIC, 2 TSP BASIL+1 CAN MUSHROOMS TO TOMATO MIXTURE. IT TIES ALL THE FLAVOURS TOGETHER PERFECTLY. WILL DEFINITELY BE MAKING THIS AGAIN. THANKS!
Very, very good! The whole family loved it. I
added a 4 oz. can of sliced mushrooms and cut the
onion down by half. I also added garlic. I took
another reviewer's suggestion and used instant
mashed potatoes to reduce the prep time. As
always, I used chicken broth instead of water
when making the instant taters. We'll be having
this again real soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 165
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