Hamburger Pie

SUBMITTED BY: Corrie Sasser PHOTO BY: RESSAS

"I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too."

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 baking dish

USMETRIC

About scaling and conversions

INGREDIENTS

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

READ REVIEWS (73)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
Bake in preheated oven 30 minutes, until potatoes are golden.

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REVIEWS

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Reviewed on Nov. 9, 2005 by Mindy R.

I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until I found this recipe and it came back to me. Thank you!!

7 users found this review helpful

Reviewed on Mar. 20, 2004 by Leah

Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using instant potatoes also made it a lot quicker. I will put mushrooms in it next time. Overall, a very easy to make meal. I'll probally play around with this recipe and see what else I can come up with. Again, VERY GOOD !!!!

5 users found this review helpful

Reviewed on Dec. 5, 2002 by POPNFRESH

VERY GOOD! I ADDED 2 CLOVES OF GARLIC, 2 TSP BASIL+1 CAN MUSHROOMS TO TOMATO MIXTURE. IT TIES ALL THE FLAVOURS TOGETHER PERFECTLY. WILL DEFINITELY BE MAKING THIS AGAIN. THANKS!

5 users found this review helpful

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