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Hamburger Pie

SUBMITTED BY: Corrie Sasser  PHOTO BY: smilechic88 

"I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too."
Hamburger Pie Recipe
RECIPE RATING:
This recipe has been rated 165 times with an average star rating of 4.3
Read Reviews (136)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (15 ounce) can green beans, drained
  • 1 cup shredded Cheddar cheese

What to Drink?
Wine Zinfandel
Cocktail Vodka Slush

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  3. In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  4. Bake in preheated oven 30 minutes, until potatoes are golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 9, 2005 by Mindy R. 
I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 20, 2004 by Leah 
Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 8, 2005 by HappyFamily 
Really good basic meal. Super easy to put together. I use instant potatoes (4-6 serving size)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 2, 2007 by LADYJAYPEE 
My mom used to make this dish, years ago; it was from the old red&white checkered BH&G... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 9, 2008 by krugdoog 
My mom used to make this the only difference was that she always layered it. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 5, 2002 by POPNFRESH 
VERY GOOD! I ADDED 2 CLOVES OF GARLIC, 2 TSP BASIL+1 CAN MUSHROOMS TO TOMATO MIXTURE. IT TIES... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 20, 2003 by PENNER217 
Very, very good! The whole family loved it. I added a 4 oz. can of sliced mushrooms and cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 11, 2002 by BFGOLETA 
I used to make this dish many years ago, but had lost the recipe. It's great to have found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 5, 2007 by JuicyLucy 
A good quick simple recipe. I couldnt of asked for more. I did add some spices to make it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 27, 2004 by RHONDADBE 
This is the kind of recipe I look for! Excellent one Corrie! I used 1/2 bag of frozen broccoli... MORE

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Nutritional Information
Hamburger Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 424

  • Total Fat: 18.3g
  • Cholesterol: 66mg
  • Sodium: 927mg
  • Total Carbs: 43.4g
  •     Dietary Fiber: 4.1g
  • Protein: 22.6g

VIEW DETAILED NUTRITION

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