Reviewed: Mar. 30, 2005

Good recipe and very easy to make, though it needed more time in the oven than asked for. Excellent leftovers, too.

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Reviewer:

BROOKE103

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 10, 2004

This dish wasn't too terribly bad, but I agree with some of the others who said that the worcestershire sauce was way too overpowering. I also used Garlic Tomato sauce instead of tomato soup. I would make this again, but I would definitely cut back on the worcestershire.

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Reviewer:

JERZGIRL9382

Reviewed: Jul. 28, 2004

I made this with leftover grilled hamburgers from a party and it added that certain flavor. Otherwise, it was just boring.

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Reviewer:

MUSHY1127

Reviewed: Dec. 17, 2003

Really easy and tasty. I used peas instead of mushrooms (can't stand 'em) and shredded the cheese for faster melting. Thanks for a great recipe!

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Reviewer:

cookingfool

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

Reviewed: Dec. 16, 2003

I made this on top of crescent rolls laid out in a pie dish (grease it first) topped with cheese. I subbed onion powder (because the kids hate onion pieces!) and cut the Worcestershire Sauce back to about 2-3 tsp. The kids loved it! Very yummy.

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Reviewer:

LCALLAHAN41

Reviewed: Mar. 8, 2003

I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and the 3T of worcestershire was overpowering. Smelled like it at soon as you cut thru the crust - four adults tried it and we ended up having grilled cheese!!!

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Reviewer:

CZCOOKS

Cooking Level: Intermediate

Reviewed: Aug. 15, 2002

My family loved it! Just before it was done baking I put extra slices of marble cheese and placed them on top, covering the whole pie. Yum!!

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Reviewer:

LEANNEGOLDING

Reviewed: Nov. 8, 2001

Very Good!!! I didn't use a crust on top instead I mashed six potatoes and and formed a ring on top. My two teenage boys really liked it. Thank You!!

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Reviewer:

WDAPPLE

Reviewed: Apr. 4, 2001

I made this for my hubby to take to a potluck at work and he came home with rave reviews. The guys loved it and asked me to make it for the next pot luck.

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Reviewer:

MISSY_CHRISSY

Reviewed: Oct. 25, 2000

This is a good, hearty, traditional recipe. I have tried a couple of successful variations. Add mashed potatoes and top with shredded cheddar cheese before baking. You can also bake without an actual pie crust if you want to save a few calories.

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