Reviewed: Jan. 7, 2011

I added a can of petite diced tomatoes and some marcaroni noodles (don't cook them all the way). The noodles keep the pie filling from spilling out when you slice it, and helps fill up growing boys.

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2 users found this review helpful

Reviewer:

iheartfood

Reviewed: Sep. 25, 2010

My family LOVED this! We used corn and not mushrooms. (Just a personal taste thing.) We're adding this to our repertoire.

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2 users found this review helpful

Reviewer:

Leslie du Mont

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Home Town: Daphne, Alabama, USA

Reviewed: Jan. 17, 2010

Only the Most Picky of my family wasnt a fan. The others all wanted more.

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1 user found this review helpful

Reviewer:

slimanfox

Reviewed: Dec. 7, 2006

Great recipe. A new family favorite.

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3 users found this review helpful

Reviewer:

MzJaxson108

Cooking Level: Expert

Home Town: Bel Air, Maryland, USA

Living In: Newport News, Virginia, USA

Reviewed: Sep. 27, 2006

my kiddos ate it all up

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Reviewer:

tna7477

Reviewed: Jul. 14, 2006

This just didn't thrill us. It seemed a little too soupy for a pie and the flavor was just so-so. OK for dinner one night but we probably won't make again.

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Feb. 13, 2006

Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato, one medium diced carrot, 1 stalk diced celery and 1/2 cup of peas. Cut worchestershire to 1 teaspoon and added a bit of pepper. Cooked for 1 hour.

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6 users found this review helpful

Reviewer:

Janec37

Reviewed: Dec. 5, 2005

Was looking for something quick and easy and found this recipe. I made it exactly as written and it was wonderful! Kids loved it. Thanks!

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1 user found this review helpful

Reviewer:

KTCKNJ

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 6, 2005

Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I pretty much followed the recipe, one exception, I used the condensed tomato soup with rice by accident, but turned out really good! I used store brand premade pie crust, and that also turned out really well. I have some leftovers, and will be looking forward to having it for lunch tomorrow! Thanks for a great recipe Joy.

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10 users found this review helpful